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Naf Naf names CEO

May 26, 2020

Naf Naf has named Greg Willman as its CEO, effective June 15. Gary Beisler, who has been filling the role on an interim basis, will continue as chairman of the…

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MVP Group introduces touchless hand sanitizer dispenser

May 26, 2020

MVP Group, a Miami based foodservice equipment supplier that has a medical supply division that provides personal protective equipment, has introduced a…

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Pathspot raises $6.5M in financing

May 22, 2020

PathSpot, a creator of a hand hygiene management system, has raised $6.5 million in a Series A round led by Valor Siren Ventures I L.P., bringing the company's…

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Starbucks CEO doubling down on off-premise business

May 22, 2020

Although Starbucks CEO Kevin Johnson said Thursday in a letter to employees that he was happy with the chain's progress over the past two weeks, he warned that…

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Just Salad taps Kenneth Cole for creating, designing employee facemasks

May 22, 2020

Just Sald is teaming up with fashion icon Kenneth Cole to design and create thousands of protective face masks for the restaurant brand's employees across…

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Scooter's Coffee taps ParTech's Brink POS for franchise

May 21, 2020

Scooter's Coffee, a 22-year-old franchise, is deploying ParTech Inc.'s Brink POS system for its franchise system.

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Kitchen United opens in Austin

May 21, 2020

Kitchen United, a kitchen-as-a-service company built to serve off-premise dining, has opened a center in Austin, Texas. The facility, referred to as Kitchen…

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Service helps brands build in-house delivery, bypass 3rd-party providers,

May 21, 2020

Irvine, California-based gig engagement platform provider, ShiftPixy, has launched an initiative that it said in a news release will "help restaurants reclaim…

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Starbucks releases summer LTOs

May 21, 2020

Starbucks, which has reopened over 85% of its company-operated stores across the U.S., is introducing a summer-inspired food and drink menu in the U.S. and…

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Artichoke Basille's touches down in Tempe

May 21, 2020

Artichoke Basille's Pizza is expanding its West Coast footprint into Arizona with a June restaurant opening on East Baseline Road in South Tempe, a news…

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Restaurants can ditch germ-carrying menus by going digital

May 21, 2020

Two companies have launched digital menu options for restaurants wanting to forgo hard copies of menus.

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Chicken Salad Chick opening 16th Texas unit

May 20, 2020

Chicken Salad Chick is expanding in Texas with its newest restaurant in Katy Cinco Ranch. Located at 9615 Spring Green Blvd., the restaurant marks the brand’s…

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DoorDash unveils location-tracking feature for to-go orders

May 20, 2020

DoorDash, one of the nation's largest mobile delivery platforms, has launched a feature to make restaurant to-go orders more efficient for merchants and…

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Burgerfi launches training app

May 20, 2020

Burgerfi has launched YOOBIC, a mobile training app, for its 3,000 employees across its 125 corporate and franchised restaurants.

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Taco Cabana opens pantry

May 20, 2020

Taco Cabana is offering many of its Tex-Mex ingredients via a newly created Taco Cabana Pantry, according to a company press release.

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Hypersonix lands $11.5M in funding round

May 20, 2020

Hypersonix, an autonomous analytics and decisioning platform that is transforming consumer commerce data with artificial intelligence and automation, has…

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Saladworks expanding via mobile ecosystems with Reef tech help

May 20, 2020

The create-you-own salad concept Saladworks is partnering with Reef Technology to create mobile ecosystems and now has its footprint in 17 Reef hubs throughout…

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Chipotle launches TikTok hack menu

May 19, 2020

Chipotle Mexican Grill has created a Complete Customization Chipotle app feature to users to make any ingredient light, standard or extra. Guests at home or…

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Blaze Pizza opens Mobile location

May 19, 2020

Blaze Pizza LLC will open a new location in Mobile, Alabama store tomorrow on Du Rhu Drive. The brand said in a news release that the new store will offer…

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Restaurant reopenings, Mother's Day drive transaction boost

May 19, 2020

A combination of a holiday, Mother's Day and the reopening of restaurants and bars is proving to be beneficial to U.S. restaurant chain transactions.

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