September 24, 2019
The U.S. Department of Labor has made official an overtime rule that sets $35,568 as the minimum salary threshold for overtime pay, making about 1.2 million…
read nowSeptember 23, 2019
Chicago-based Wow Bao is upping its retail game by partnering with 44 Mariano's locations to sell its Hot Asian Buns — soft, steamed buns filled with savory…
read nowSeptember 23, 2019
Sweetgreen has raised an additional $150 million to build an app-based delivery program in 2020, according to a Wall Street Journal report.
read nowSeptember 23, 2019
Wingstop, which has more than 1,300 locations worldwide, is doubling its presence in Mexico with an agreement with franchisee, Wingstop Mexico. The deal…
read nowSeptember 23, 2019
Levi's Stadium in California is now home to a Chicken Guy! restaurant developed in a collaboration with celebrity chef Guy Fieri, a California native.
read nowSeptember 23, 2019
Wolfgang Puck is opening his fast casual brand, Wolfgang Puck Kitchen, Oct. 9, at the arrivals hall in the Hong Kong International Airport. Collaborating with…
read nowSeptember 20, 2019
Kitchen United has closed on its $40 million Series B funding round to fuel growth of its commercial kitchen centers, which house 10 to 15 restaurant brands…
read nowSeptember 20, 2019
Little Greek Fresh Grill, a fast casual Greek restaurant with an American influence, has opened in Orlando at 3128 South Orange Ave., in the Lucky's Market…
read nowSeptember 20, 2019
Just more than a year after London-based LEON brought its natural fast-food concept across the pond with a downtown Washington, D.C., location, and a month…
read nowSeptember 20, 2019
In an effort to offer more dairy-free options, Jamba has partnered with Oatly — a vegan, plant-based milk alternative made from certified gluten-free oats.
read nowSeptember 19, 2019
D.C.-based brand 36-unit, &pizza, has paired up with Zume, Inc., to deploy Zume Forward Mobile Kitchens to expand in new markets, as well as to test…
read nowSeptember 19, 2019
Starbucks Coffee Japan Co. is launching a mobile payment product called Starbucks TouchThe Pen, a ballpoint pen with embedded contactless payment technology…
read nowSeptember 19, 2019
Starbucks is taking another step toward evolving the digital experience for customers in China by launching voice ordering and delivery capabilities within…
read nowSeptember 19, 2019
Juice It Up has promoted Susan Taylor, who had been serving as the chian's senior director of franchise operations, to VP of operations. For the past 14 years…
read nowSeptember 19, 2019
Muscle Maker Grill has acquired of one of its previously franchise-owned locations in Midtown Manhattan. Located at 1099 2nd Ave., the store is one of the…
read nowSeptember 19, 2019
Texas-based Mooyah Burgers, Fries & Shakes opened this week in the Boston area at 199 Boston Road #8 in North Billerica, Massachusetts. The Billerica…
read nowSeptember 18, 2019
Panera is getting in on the grain trend, launching two grain bowls featuring whole grains, greens, vegetables and protein infused with internationally inspired…
read nowSeptember 18, 2019
With three locations in British Columbia and Ontario, Assembli, a fast casual pizza and salad chain, is adding five units to the greater Toronto area.
read nowSeptember 18, 2019
Touchbistro, a provider of foodservice iPad and POS payment solutions, has raised CDN$158 million ($119.24 USD) in Series E funding in a round led by Omers…
read nowSeptember 17, 2019
Susan Taylor Juice It Up!, a handcrafted smoothie, raw juice and superfruit bowl chain, has named Susan Taylor as vice president of operations.
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