January 16, 2020
Greggs, the largest bakery chain in the U.K., is launching an exclusive partnership with app-based delivery service Just Eat, following a successful trial in…
read nowJanuary 16, 2020
Twin brothers Raymond and Aris Compres — whose parents opened a Dominican restaurant, called Los Hermanos, over two decades ago in Washington D.C. — are…
read nowJanuary 16, 2020
Wingstop Inc. on Thursday reported a 21% increase in sales during the fiscal fourth-quarter, fueled by higher same-store sales in U.S. and a smaller increase…
read nowJanuary 15, 2020
Saladworks, a Philadelphia-based concept, rang in the new year by opening its 100th restaurant. Located in Maryland, the restaurant opened Jan. 6 at 460…
read nowJanuary 15, 2020
Huey Magoo's Chicken Tenders started the new year off by signing its 100th franchise agreement. After celebrating the grand opening of three restaurants…
read nowJanuary 15, 2020
Curry Up Now is opening its first Southern California restaurant Jan. 29 in Irvine at 922 Spectrum Center Dr. The restaurant, which is known for its Tikka…
read nowJanuary 15, 2020
Taziki's Mediterranean Café has promoted Mike Smith, former VP of operations, to COO. Before joining Taziki's, he was the VP of operations for Hootwinc (DBA…
read nowJanuary 14, 2020
Chicken Salad Chick is adding a location in Fort Worth, Texas' Ridglea Village. Following the brand's debut in Arlington last month, this unit marks…
read nowJanuary 14, 2020
Juice It Up has launched to-go packs that allow guests to customize six-to-12 smoothies or juices for easy pick-up and transport. At a 10% discount, the pack…
read nowJanuary 14, 2020
Coolgreens has promoted Todd Madlener from vice president of operations to president and chief operating officer.
read nowJanuary 14, 2020
Fazoli's, based in Lexington, Kentucky, is growing in its homestate with a restaurant set to open this summer in Pikeville, according to a press release.
read nowJanuary 14, 2020
Paris Baguette has made a few changes to its executive leadership, including promoting former COO Darren Tipton to CEO of the chain's United States business…
read nowJanuary 13, 2020
Taco Cabana is closing 19 units in Texas, according to a press release from Fiesta Restaurant Group, the chain's parent company, which also owns Pollo Tropical.
read nowJanuary 13, 2020
Although restaurants felt the affect of the shortened 2019 holiday sales season in gift card sales, those sales are still on an upswing, according to data from…
read nowJanuary 13, 2020
Tropical Smoothie Cafe this week reported its eighth consecutive year of same-store sales growth and that it had opened 124 cafes and signed 213 franchise…
read nowJanuary 13, 2020
Justin and Laura McGraw, both former Cousins Subs employees, are now franchisees for the brand after opening a Cousins Subs store in Brookfield, Wisconsin.
read nowJanuary 10, 2020
Dickey's Barbecue Pit is expanding to the Republic of Georgia with the location set to open soon in the country's capital, Tbilisi. Tibua Shalva, owner of the…
read nowJanuary 10, 2020
Monday is D-Day for 360 staffers at the 500-employee Zume Pizza, and some of the details of the mass layoff are becoming clearer. The pizza-making robot…
read nowJanuary 10, 2020
Dog Haus, based in Pasadena, is hoping to propel its 9.1% growth in 2019 same-store sales growth into an even stronger 2020.
read nowJanuary 9, 2020
Grubhub customers will be hearing a new prompt when placing a call to a restaurant using the ordering app, which will direct them to press the No. 1 to place…
read now