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Foodservice organizations partner to ensure retailers receive food deliveries

March 19, 2020

The International Foodservice Distributors Association and FMI-Food Industry Association have created a program to connect foodservice distributors that have…

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Some COVID-19 aid for foodservice now a reality, more coming

March 19, 2020

After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…

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Will US government grant restaurants' request for $145 billion recovery fund?

by Cherryh Cansler — Editor, FastCasual.com

March 18, 2020

Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…

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FDA hosting food stakeholder call-in this afternoon

March 18, 2020

The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…

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Restaurant workers group fights for mandated paid sick leave

March 18, 2020

Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…

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Tin Drum Asian Kitchen expanding Atlanta footprint

March 18, 2020

Atlanta-based Tin Drum Asian Kitchen announced today that it has signed a two-unit deal with Setul and Trishna Patel to develop restaurants in its hometown.

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Trump to restaurant CEOs: 'You’re really going to like what we’re doing'

March 18, 2020

Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…

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EZ-Chow cuts fees to help restaurants meet carry-out, delivery needs

March 17, 2020

As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…

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DoorDash CEO wants to support restaurants, protect drivers

March 17, 2020

Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…

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Dave's Hot Chicken signs 10-unit Texas deal

March 17, 2020

Dave's Hot Chicken, based in Los Angeles, has inked a franchise agreement with David Futrell and Ernest Crawford to open 10 locations in the Dallas-Fort Worth…

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Brown Bag Seafood paying employees for 'lost hours'

March 17, 2020

Brown Bag Seafood, a seven-unit chain based in Chicago, is ensuring that all of its employees take home paychecks over during the two-week shutdown of Illinois…

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Delivery.com now serving Texas, Colorado, New Mexico

March 17, 2020

Delivery.com, a destination for online ordering, said  Texas ToGo, TuYu Delivery and Pueblo ToGo have joined the its  network. Texas ToGo has expanded to 1…

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Shake Shack relying solely on carry-out, delivery

March 16, 2020

Shake Shack is following the lead of numerous brands around the country (Starbucks, Halo Burger and Just Salad) temporarily shifting to a to-go only operating…

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Halo Burger offering delivery, to-go only orders

March 16, 2020

Flint, Michigan-based Halo Burger restaurants closed its dining rooms Saturday, opting to operate drive-thru and delivery business only. This decision comes…

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Chipotle partners with Zoom to promote social distancing

March 16, 2020

While people all over the U.S. practice social distancing in an effort to help contain the spread of the coronavirus, Chipotle is hoping to deliver some…

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Starbucks closes US, Canada dining areas, offers to-go service

March 16, 2020

In an effort to help contain the COVID-19 virus, Starbucks is implementing a to-go only service model in its U.S. and Canadian locations.

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Just Salad opts for digital-only ordering

March 16, 2020

In an effort to stop Covid-19 from spreading, New York-based Just Salad has suspended in-store dining, shifting to 100% digital ordering in most states.

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Breakfast 'war' pushes restaurant sales up despite COVID-19

March 16, 2020

The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…

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Sam's Crispy Chicken launches ghost kitchens

March 13, 2020

Sbe Entertainment Group's C3 unit announced the launch of its first delivery-only, virtual kitchen concept called Sam's Crispy Chicken. 

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Chipotle offering free delivery through March

March 13, 2020

Chipotle Mexican Grill is offering free delivery now through March 31. All orders are customized via Chipotle's Delivery Kitchen, which has a dedicated…

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