March 20, 2020
To help its franchisees stay afloat during COVID-19, Qdoba Mexican Eats, which has more than 730 locations in the U.S. and Canada, is offering a royalty…
read nowMarch 20, 2020
Chipotle Mexican Grill has added Uber Eats as a delivery partner.
read nowMarch 20, 2020
As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…
read nowMarch 19, 2020
The International Foodservice Distributors Association and FMI-Food Industry Association have created a program to connect foodservice distributors that have…
read nowMarch 19, 2020
After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…
read nowby Cherryh Cansler — Editor, FastCasual.com
March 18, 2020
Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…
read nowMarch 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…
read nowMarch 18, 2020
Atlanta-based Tin Drum Asian Kitchen announced today that it has signed a two-unit deal with Setul and Trishna Patel to develop restaurants in its hometown.
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowMarch 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowMarch 17, 2020
Dave's Hot Chicken, based in Los Angeles, has inked a franchise agreement with David Futrell and Ernest Crawford to open 10 locations in the Dallas-Fort Worth…
read nowMarch 17, 2020
Brown Bag Seafood, a seven-unit chain based in Chicago, is ensuring that all of its employees take home paychecks over during the two-week shutdown of Illinois…
read nowMarch 17, 2020
Delivery.com, a destination for online ordering, said Texas ToGo, TuYu Delivery and Pueblo ToGo have joined the its network. Texas ToGo has expanded to 1…
read nowMarch 16, 2020
Shake Shack is following the lead of numerous brands around the country (Starbucks, Halo Burger and Just Salad) temporarily shifting to a to-go only operating…
read nowMarch 16, 2020
Flint, Michigan-based Halo Burger restaurants closed its dining rooms Saturday, opting to operate drive-thru and delivery business only. This decision comes…
read nowMarch 16, 2020
While people all over the U.S. practice social distancing in an effort to help contain the spread of the coronavirus, Chipotle is hoping to deliver some…
read nowMarch 16, 2020
In an effort to help contain the COVID-19 virus, Starbucks is implementing a to-go only service model in its U.S. and Canadian locations.
read nowMarch 16, 2020
In an effort to stop Covid-19 from spreading, New York-based Just Salad has suspended in-store dining, shifting to 100% digital ordering in most states.
read now