July 22, 2020
Drum Technologies, a startup led by the co-founders of Kabbage Inc. announced the launch of Scout, a social referral app that allows users to recommend…
read nowJuly 22, 2020
Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model.
read nowJuly 21, 2020
Starbucks is expanding the number of payment options available to its most loyal customers, allowing Starbucks Rewards members to pay using cash, credit/debit…
read nowJuly 21, 2020
Noodles & Co is requiring all employees and guests to wear face coverings inside all company-owned restaurants as of tomorrow unless seated.
read nowJuly 21, 2020
Potbelly Corp. has named Robert D. Wright, former Wendy's COO, as president and CEO. He succeeds Alan Johnson, who has held the role since December 2017, but…
read nowJuly 21, 2020
SAJJ Mediterranean is expanding its consumer touchpoints beyond brick-and-mortar locations, food trucks and catering services to include an online SAJJ Market.
read nowJuly 21, 2020
GardaWorld Cash Services, a cash management service provider and part of a security services company, and GRUBBRR, a provider of ordering and fulfillment…
read nowJuly 21, 2020
Qdoba Mexican Eats entered a deal with FreedomPay to roll out contactless payment across its 730 locations in the U.S. and Canada.
read nowJuly 21, 2020
Sionic Mobile Corp., a provider of connected commerce, has added seven restaurant brands to its Mobile Rewards Marketplace through the new Mix It Up gift card…
read nowJuly 21, 2020
Moe's Southwest Grill, owned by Focus Brands, is rolling out Revel Systems' cloud-based point-of-sale and business management platform to more than 70…
read nowJuly 21, 2020
Fewer than half (42%) of Americans said they are planning to dine out even as regulations restricting their rights loosen, according to Harris Interactive and…
read nowJuly 21, 2020
Pie Five Pizza has opened the doors of a location in Corvallis, Oregon, location, which is its first store in the state, according to a news release.
read nowJuly 21, 2020
With many of us in these warm summer days torn on dinner choices between ordering pizza and firing up the grill, Ohio-based Rapid Fired Pizza is providing…
read nowJuly 21, 2020
The fast food restaurant sector will grow at a compound annual growth rate of 4.6% reaching $931.7 billion by 2027, according to ResearchandMarket.com, The…
read nowJuly 20, 2020
Zoup Eatery is now open in Omaha's Aksarben Village at 1917 South 67th St. The location, which opened Monday, hosted socially distanced events that collected…
read nowJuly 20, 2020
Veggie Grill, said U.S. customers can help those in need and the planet this week by eating a vegan meal. Veggie Grill, the largest plant-based chain in the…
read nowJuly 20, 2020
Chipotle Mexican Grill has rolled out a line of non-GMO and certified organic beverages from Tractor Beverage Co.
read nowJuly 16, 2020
The Salad House, a New Jersey-based fast casual restaurant concept, has launched an effort to expand its franchise presence in the New York metropolitan area…
read nowJuly 16, 2020
All U.S.-based Elevation Burger locations are now offering a vegan milkshake made of vanilla oat milk ice cream and unsweetened almond milk.
read nowJuly 16, 2020
Gyro Shack, which was recently acquired by Boise-based entrepreneurs Mark Urness and Matt Jeffries, is launching an aggressive franchising strategy, according…
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