August 30, 2021
Lunchbox, an online ordering company for restaurants, and Virtual Dining Concepts, a collection of delivery-only restaurant concepts, is revving up the engines…
read nowAugust 30, 2021
Stellar Lifestyle, a retail management, media and digital advertising solutions provider formerly known as SMRT Commercial, has teamed with Crown Digital, a…
read nowAugust 30, 2021
Dallas-based Dickey's Barbecue Pit has signed an agreement to open 48 units over the next five years with Chaac Foods LLC, an Irving, Texas-based brand that…
read nowAugust 30, 2021
Sweetfin, a California-inspired poke and plant-based bowl concept, has created the Sweetbox, a bento box that allows diners to have four menu items in one…
read nowAugust 27, 2021
The city of Chicago has filed landmark lawsuits against third-party delivery services for "deceptive and unfair" business practices, as outlined in a city…
read nowAugust 27, 2021
The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…
read nowAugust 27, 2021
Kentucky-based Fazoli's is opening Tuesday in Rome, Georgia, at 42 Hicks Drive S.E.
read nowAugust 27, 2021
MOD Super-Fast Pizza Holdings is debuting a plant-based Italian sausage, which rolls out across all 500-plus locations starting Aug. 31.
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowAugust 27, 2021
Little Sesame, which opened in 2016 in Washington D.C., is opening a third location early next year at 7118 Bethesda Lane in Bethesda, Maryland, marking its…
read nowAugust 27, 2021
BurgerFi International Inc., which was Fast Casuals' brand of the Year for 2021 in the Top 100 Movers and Shakers list has tapped ICR, a strategic…
read nowAugust 27, 2021
Sunday, a mobile payments solution provider for restaurants, has introduced its service in the U.S. market. More than 110 restaurants have integrated the…
read nowAugust 26, 2021
The top three jobs restaurants are striving to fill are servers, cooks/line cooks and bartenders, with cooks topping the list, accorind to a 7shifts report.
read nowAugust 26, 2021
Bonchon, which serves Korean fried chicken, has signed multi-location deals in Ohio and Michigan.
read nowAugust 26, 2021
Ike's Love & Sandwiches has appointed industry veteran Adam Rinella as VP of Development to help the 80-unit brand continue expansion. Based in San…
read nowAugust 26, 2021
German Doner Kebab opened at American Dream, an entertainment, retail and dining destination comprising more than 3 million square feet in East Rutherford, New…
read nowAugust 25, 2021
We came, we gathered, we partied, we learned. And we'll be back for RFIS 2022 in Nashville.
read nowAugust 25, 2021
Farmer Boys, a Southern California-based burger brand, is raising the minimum pay to $15 per hour for all California restaurant-level hourly team members…
read nowAugust 25, 2021
SJW Robotics, a Toronto-based food tech company, will introduce a fully autonomous robotic restaurant with zero on-site employees according to a press release.
read nowAugust 25, 2021
Brooklyn Dumpling Shop, a dumpling chain based on the historic Automat concept, has signed a multi-unit franchise deal to make the brand's first appearance in…
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