September 1, 2021
The McHenry Group, a restaurant group focused on experiential concept creation, has sold the majority of Dirty Bird Fried Chxx to Wags Capital, an industry…
read nowSeptember 1, 2021
Chipotle Mexican Grill continues to improve its digital experience with enhancements to the Chipotle Rewards program, which has helped the brand surpass $…
read nowAugust 31, 2021
Shake Shack is partnering with Milk Bar, a chain of dessert and bakery restaurants founded by Chef Christina Tosi, to create two shakes, the Chocolate Birthday…
read nowAugust 31, 2021
Freebirds World Burrito will boast its 56th location this winter when it opens a store in Katy, Texas, at the corner of Falcon Landing Boulevard and Gaston…
read nowAugust 31, 2021
Dallas-based Wingstop, which has over 1,600 locations worldwide, has promoted Michael Skipworth to president and COO and Alex Kaleida to CFO. Skipworth…
read nowAugust 31, 2021
Robeks, a smoothie, juice and bowl fast casual, is adding 10 locations throughout Southern California, including eight stores in Los Angeles and two in in the…
read nowAugust 31, 2021
Buck Russell's Bakery & Sandwich Shop, owned by Ballyhoo Hospitality, is opening a second location this fall Wilmette, Illinois, a Chicago suburb.
read nowAugust 30, 2021
To kick off college football season, Buffalo Wild Wings is debuting a marketing campaign — "Greatest of All Times" — and hosting a head-to-head competition…
read nowAugust 30, 2021
Lunchbox, an online ordering company for restaurants, and Virtual Dining Concepts, a collection of delivery-only restaurant concepts, is revving up the engines…
read nowAugust 30, 2021
Stellar Lifestyle, a retail management, media and digital advertising solutions provider formerly known as SMRT Commercial, has teamed with Crown Digital, a…
read nowAugust 30, 2021
Dallas-based Dickey's Barbecue Pit has signed an agreement to open 48 units over the next five years with Chaac Foods LLC, an Irving, Texas-based brand that…
read nowAugust 30, 2021
Sweetfin, a California-inspired poke and plant-based bowl concept, has created the Sweetbox, a bento box that allows diners to have four menu items in one…
read nowAugust 27, 2021
The city of Chicago has filed landmark lawsuits against third-party delivery services for "deceptive and unfair" business practices, as outlined in a city…
read nowAugust 27, 2021
The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…
read nowAugust 27, 2021
Kentucky-based Fazoli's is opening Tuesday in Rome, Georgia, at 42 Hicks Drive S.E.
read nowAugust 27, 2021
MOD Super-Fast Pizza Holdings is debuting a plant-based Italian sausage, which rolls out across all 500-plus locations starting Aug. 31.
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowAugust 27, 2021
Little Sesame, which opened in 2016 in Washington D.C., is opening a third location early next year at 7118 Bethesda Lane in Bethesda, Maryland, marking its…
read nowAugust 27, 2021
BurgerFi International Inc., which was Fast Casuals' brand of the Year for 2021 in the Top 100 Movers and Shakers list has tapped ICR, a strategic…
read nowAugust 27, 2021
Sunday, a mobile payments solution provider for restaurants, has introduced its service in the U.S. market. More than 110 restaurants have integrated the…
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