News
Hot doughnuts and cool new frozen blended beverages
July 20, 2004
Cool off this summer with four new frozen blends from krispy kreme.
read nowPanera Bread signs agreements for development of 27 Bakery-Cafes
July 20, 2004
Panera Bread Company (Nasdaq: PNRA) announced today agreements for the development of 27 Panera Bread bakery-cafes in Colorado, Georgia and South Carolina.
read nowSIVA enters into agreement to buy Progressive
July 19, 2004
Deal Will Put SIVA in Top Tier of Restaurant Software Suppliers.
read nowCaptain D's announces opening of four new locations
July 19, 2004
Pace of current development will leave chain at threshold of 600 units by year's end.
read nowJason's Deli takes new technology direction with SIVA
July 19, 2004
Restaurant Operator Implements POS on Linux.
read nowNoodles plans IPO, taps Brinker vet for board
June 28, 2004
- Noodles & Co., owner of about 90 fast-casual noodle restaurants, confirmed published reports that an initial public offering is possible as early as next…
read nowSchlotzsky's replaces Chief Executive
June 16, 2004
June 17, 2004- After a year plus of struggles, Schlotzsky's board of directors removed the senior management of the company and elected a new interim chief…
read nowNoodles seals deal for new units in Indianapolis, Michigan
June 15, 2004
DENVER (June 16) - Noodles & Company, parent of nearly 90 fast-casual noodle shops, said it had signed two franchise deals to add restaurants in Indianapolis…
read nowMoe's moves north, signs deals for 19 units
June 14, 2004
Moe's Southwest Grill, operator and franchisor of a chain of 133 fast-casual restaurants, said it had signed several franchise deals to open its first…
read nowTaco Del Mar surfs into Boise
May 10, 2004
Rising big burrito concept debuts McMillan location this week, Idaho's first of many from former Subway owner Todd Hicks, Inland West Master Developer
read nowNew World's Manhattan Bagel Unit introducing new Manhattan Bakery Cafe concept
May 10, 2004
Greater variety of day-long dining choices available in warm, contemporary setting.
read nowAtlanta Bread Company announces interim president
May 3, 2004
Atlanta Bread Company announced today that Rick Arras has been appointed interim president.
read nowIndustry leader to enter new markets and fill out existing ones with 16 new stores
April 28, 2004
Wingstop, the nation's leading chicken wing chain, has recently signed seven new development agreements for expansion in new markets and existing markets, a…
read nowQdoba Mexican Grill's grand opening of first Kansas City location
April 14, 2004
Qdoba Mexican Grill, one of the nation's hottest concepts in quality fast-casual cuisine, announces plans to spice up the Kansas City dining scene with the…
read nowRestaurant prices might be going up
April 13, 2004
Restaurants across the nation are under intense pressure to raise menu prices as their supply costs soar - notably for chicken, the wholesale price of which…
read nowWendy's International, Inc. announces management transition at Baja Fresh Mexican Grill
April 4, 2004
Bill Moreton will be the new Chief Executive Officer of Baja Fresh ~ Moreton is a former Executive VP and CFO of Panera Bread.
read nowMcD hungry to upscale image, expands test of fast-casual Bistro Gourmet units
March 28, 2004
McDonald's is going gourmet, and retrofitted restaurants representing the chain's foray into the fast-casual market — with a modular concept called Bistro…
read nowMcD hungry to upscale image, expands test of fast-casual Bistro Gourmet units
March 28, 2004
McDonald's is going gourmet, and retrofitted restaurants representing the chain's foray into the fast-casual market — with a modular concept called Bistro…
read nowStarbucks steams into new areas
March 14, 2004
The world's largest coffee chain expands its market to heartland, inner cities.
read nowMcDonald's to Sell Donatos
December 31, 2003
McDonald's Corp. (NYSE:MCD - News) on Monday gave Wall Street its latest signal that it is sticking to the basics of selling hamburgers and fries, announcing…
read nowFeatured Vendor
Jeff’s Bagel Run is a scratch bakery with a simple and delicious menu of bagels, spreads and a full coffee program. The shops are open daily from 6:30 a.m. - 2:00 p.m., allowing operators to schedule on a single-shift model. The simple menu enables the brand to keep excellent and consistent products while maximizing revenue.
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