News
Self-Service & Kiosk Assoc. launches report: Restaurant self-service
June 5, 2008
LOUISVILLE, Ky. — The Self-Service & Kiosk Association has sponsored a new report about the role kiosks play in boosting restaurant revenue, efficiency and…
read nowZoes Kitchen appoints Jason Morgan CFO
June 5, 2008
Nashville Business Journal: Jason Morgan, a 12-year veteran of the hospitality and service industry, will join Birmingham, Ala.-based Zoes Kitchen as its chief…
read nowMaui Wowi inks United Arab Emirates franchise deal
June 5, 2008
DENVER — Maui Wowi Hawaiian has announced that it has expanded its worldwide presence to include to the United Arab Emirates (UAE) through the signing of a…
read nowEd Casey joins The Counter as president, COO
June 5, 2008
CULVER CITY, Calif. — The Counter has announced the addition of Ed Casey to its corporate team as president and chief operating officer. Prior to joining…
read nowReport reveals consumers' age-based restaurant distinctions
June 5, 2008
CHICAGO — Chicago-based Technomic Information Services has released a "Generational Consumer Trend Report," which found that age-based distinctions among…
read nowUFood to enter Dallas/Fort Worth Int'l Airport
June 4, 2008
BOSTON — UFood Restaurant Group Inc. has announced that it has signed an agreement to open a UFood Grill in the Dallas/Fort Worth (DFW) International Airport…
read nowStarbucks launches free Wi-Fi
June 4, 2008
The Business Review: Computer users now can get two hours of free Wi-Fi service at Starbucks locations across the country, thanks to a deal between the company…
read nowConsumer spending takes a dip
June 4, 2008
Marketing Daily: The rising cost of basic household expenses such as gas and food is affecting discretionary spending on all levels. According to Discover…
read nowSanta Clara County adopts calorie count rule
June 3, 2008
KGO ABC7: Like New York City and several California counties, Santa Clara County, Calif., has passed an ordinance requiring fast-food restaurants to post…
read nowInterim Crispers CEO guilty of theft
June 3, 2008
Tampa Bay's 10 News: David C. Haas, 45, the former interim CEO of Publix subsidiary Crispers restaurant chain agreed to a plea deal for stealing…
read nowFreshBerry expands into Texas
June 3, 2008
TULSA, Okla. — Beautiful Brands International (BBI) has announced that its concept, FreshBerry Frozen Yogurt Café, has signed two franchise agreements to…
read nowEinstein Bros., Noah's to offer 99-cent Bagel and Shmear
June 3, 2008
LAKEWOOD, Colo. — To encourage guests to donate to the Make-A-Wish Foundation, all company-owned Einstein Bros. Bagels and Noah's Bagels locations, except…
read nowJuice it Up! selects Vivonet as POS provider
June 3, 2008
VANCOUVER, British Columbia — Juice It Up! has chosen Canada-based Vivonet for its Halo Secure Web-based Point-of-Sale system as Juice It Up's sole POS…
read nowSchlotzsky's rolls out limited-time summer promo
June 2, 2008
AUSTIN, Texas - Schlotzsky's has announced that now through Aug. 17, at participating locations, it is serving up two new products: the Ranch Club Sandwich and…
read nowBruegger's signs Conn. multiunit development deal
June 2, 2008
BURLINGTON, Vt. — Bruegger's Enterprises Inc. has announced a new development agreement with Five Star Equity Partners to build three Bruegger's bakeries in…
read nowVIDEO: Organic trends take NRA Show stage
June 2, 2008
CHICAGO — Restaurateurs wanting to offer organic products had plenty to sample from at the National Restaurant Association's 89th annual Restaurant…
read nowVIDEO: NRA Show tech trends, new products
June 2, 2008
CHICAGO — Exhibitors at the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show, held May 17-20 in Chicago, promoted products from…
read nowVIDEO: Wine, spirits event debuts at NRA Show
June 2, 2008
CHICAGO — The first International Wine, Beer & Spirits Event at the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show in Chicago…
read nowOrganic To Go expands into Washington, D.C.
June 1, 2008
WASHINGTON, D.C. — Organic To Go has announced it has expanded its West Coast chain with the acquisition of four additional cafés and a catering business…
read nowBuffalo Wild Wings launches after-dinner menu
June 1, 2008
MINNEAPOLIS — Buffalo Wild Wings Inc. is targeting the growth of its after-dinner daypart with the launch of its Night Hunger menu. The after-dinner crowd…
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