News
Technomic study: Calorie count on menus influencing consumer behavior
February 5, 2009
CHICAGO — A new survey conducted by Chicago-based foodservice consultants Technomic Inc. revealed that the mandated calorie disclosure for New York City…
read nowInnovation on display at the NAFEM, FS/TEC shows
February 5, 2009
The co-located NAFEM Show and FS/TEC expo opened yesterday to smaller crowds than in previous years, several exhibitors said. Still, a number of booths were…
read nowAtlanta-based chains make inroads in Middle East
February 5, 2009
Atlanta Journal-Constitution: Atlanta-based restaurant groups, AFC Enterprises, Church's Chicken and Focus Brands, continue to add outlets in the Middle East.
read nowStarbucks looks to value meals as menu possibility
February 4, 2009
Associated Press: Starbucks Corp. CEO Howard Schultz described to investors last week an initiave by the company to launch "several breakfast pairings" at…
read nowPat & Oscar's launches new Chipotle Pastrami Melt
February 4, 2009
SAN DIEGO — Pat & Oscar's Restaurants is expanding its line of hot premium sandwiches with the introduction of the new Chipotle Pastrami Melt. The sandwich…
read nowFreshBerry opens in Scottsdale, Ariz.
February 4, 2009
TULSA, Okla. — Beautiful Brands International has announced the opening of its second franchised FreshBerry Frozen Yogurt Café. The newest member of the…
read nowCorner Bakery Cafe part of Grammy festivities
February 4, 2009
DALLAS — On Feb. 6, Corner Bakery Cafe will bring its signature catering services to the backstage official Talent Gift Lounge for the 51st Annual Grammy…
read nowCRA, FoodCalc partner for menu labeling compliance
February 4, 2009
SACRAMENTO, Calif. — The California Restaurant Association has announced a partnership with FoodCalc, makers of the online tool, MenuCalc, which instantly…
read nowMICROS to debut myCentral at FS/TEC 2009
February 4, 2009
COLUMBIA, Md. — MICROS Systems Inc. has announced the launch of its myCentral, a Web-based application that allows businesses to take orders online, over the…
read nowConsumer Reports: Starbucks coffee loses perk
February 4, 2009
Consumer Reports: Folgers, Maxwell House and Starbucks, America's best-selling ground coffees, were all three iced by Eight O'Clock Colombian coffee in recent…
read nowASK THE EXPERTS: What are some tips for restaurant operators looking at PCI compliance?
February 4, 2009
Deadlines are looming as retailers and restaurants gear up for Payment Card Industry Data Security Standards (PCI DSS) compliance. PCI compliance is more…
read nowBruegger's hits 19 quarters of comp growth
February 3, 2009
BURLINGTON, Vt. — Comparable-store sales at Bruegger's Enterprises Inc. grew 6.6 percent at company locations and 6.9 percent systemwide for the fourth quarter…
read nowBoston Market opens inside Give Kids The World Village
February 3, 2009
GOLDEN, Colo. — Boston Market has opened a restaurant inside the Give Kids The World (GKTW) Village, a non-profit resort in Central Florida that fulfills the…
read nowMore states add menu labeling to docket
February 3, 2009
The number of states and communities considering bills related to posting nutritional information or banning trans fats continues to rise. The (Louisville…
read nowCOVER: What is sustainability?
February 3, 2009
It's more than just a buzzword, and it's resonating with your customers
read nowTruitt Bros.: A profile in sustainability
February 3, 2009
The family-owned company is an industry leader in education and advocacy
read nowSeeing green
February 3, 2009
Cost vs. benefit is a key factor in the decision to incorporate sustainability
read nowIs the soda fountain fizzing out?
February 3, 2009
The carbonated drink market is changing as specialty drinks gain ground
read now5 technologies you should be using
February 3, 2009
There is no shortage of innovative foodservice technologies — but you have to know they exist
read nowSeattle's Best Coffee expands U.S. franchise program
February 2, 2009
SEATTLE — Seattle's Best Coffee has announced it will expand its franchising program to offer cafe opportunities in the United States. The strategic decision…
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