October 16, 2024
Biscuit Belly, a Kentucky-based brunch restaurant, is opening up to five locations in the Atlanta in partnership with ATL Biscuits LLC.
read nowOctober 16, 2024
Chicken Salad Chick is opening its first Iowa store Wednesday at 2510 Corridor Way in Coralville under the direction of husband-and-wife team Pat and Melissa…
read nowOctober 15, 2024
The Dunn Brothers Coffee lineup is adding dirty sodas to the permanent menu.
read nowOctober 15, 2024
Konala, a healthy fast food brand known for high-protein, gluten-free bowls and salads, has signed its first multi-unit franchise deal in Spokane, Washington.
read nowOctober 15, 2024
Juice It Up has opened its Murrieta, California, location. Owned and operated by franchisees Vikram Brar and Avneet Kang, who will expand the brand's presence…
read nowOctober 14, 2024
Smoothie King is expanding its Colorado footprint with two openings and six commitments within the state. The expansion comes on the heels of five openings…
read nowOctober 14, 2024
Dallas-based Velvet Taco, which has 50 locations in the U.S., is making its international debut in London, opening in Soho in Spring 2025.
read nowOctober 11, 2024
FAT Brands Inc., the parent company of Fazoli's, and 17 other restaurant concepts, has signed a development agreement with franchisee Valor Acquisitions Group…
read nowOctober 11, 2024
Las Vegas-based Crazy Pita Rotisserie & Grill is launching a crowdfunding campaign with Andes Capital and CrowdCheck as part of a national expansion…
read nowOctober 10, 2024
Rusty Taco has added three executives to its leadership team including the appointment of the brand's director of marketing, Natalie Johnson. Roland Wayment…
read nowOctober 10, 2024
EG America, the owner and operator of over 1,500 convenience stores, including the Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N' Jug, Minit…
read nowOctober 10, 2024
The app allows food professionals to easily connect.
read nowOctober 9, 2024
Pepper Lunch, a Japanese-born experiential fast casual concept with over 500 locations in 15 countries, has signed a 20-unit deal with the Carl L. Karcher…
read nowOctober 8, 2024
Canada's Fluffy Fluffy, an all-day brunch and breakfast cafe serving Japanese-style souffle pancakes, is adding locations by year's end to New York and New…
read nowOctober 8, 2024
Tocaya Modern Mexican is expanding its catering menu with individual boxed meals featuring three entree options:
read nowOctober 8, 2024
Beef-a-Roo is opening locations in Pittsburg, Kansas, and Joplin, Missouri, by year's end.
read nowOctober 8, 2024
As the U.S. catering market continues to surge, reaching an estimated $70 billion, restaurants are increasingly turning their attention to catering. With more…
read nowOctober 8, 2024
Toastique, a gourmet toast and juice cafe founded in Washington D.C., is expanding to Northern California with its first location in Danville opening by year's…
read nowOctober 8, 2024
Chipotle Mexican Grill's Halloween tradition of giving discounts to loyalty members dressed in costumes on Halloween — Boorito — is back. Chipotle Rewards…
read nowOctober 7, 2024
Paris Baguette, a cafe concept of 4,000 locations with over 180 in North America, is opening in Brooklyn. Franchisees Susana Wu and Donna Wu secured real…
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