May 9, 2013
Bruegger's Bagels is debuting a summer menu unlike any others with new flavors that are bold, spicy, sweet and savory, said executive Chef Philip Smith. The…
read nowMay 9, 2013
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most…
read nowMay 9, 2013
In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain…
read nowShowcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.
read nowMay 8, 2013
Covina Burger, a California-based QSR restaurant company, has ditched its plastic backlit menu boards in favor of dynamic digital signage menu boards from…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Although social media hasn't radically changed how restaurants recruit employees yet, it has added a new dynamic that many businesses are not fully equipped to…
read nowMay 8, 2013
Smashburger will give away a free Classic Smash nationwide to anyone with the last name "Burger," or variations thereof on May 28, which is National Burger Day.
read nowMay 8, 2013
San Francisco-based The Melt recently tapped Perka to power its integrated customer rewards program, The Melt Perks. Customers, who prepay on The Melt website…
read nowMay 8, 2013
Burger 21 has expanded the brand to the Northeast with the opening of its first New Jersey location in Voorhees, according to a company press release.
read nowMay 8, 2013
Daphne's California Greek is bringing back its Chicken Strawberry Salad ($8.29) for the spring season, according to a company press release. This salad, which…
read nowMay 8, 2013
CaliBurger has executed a Master Franchise Agreement with IP Ventures, a Manila-based private equity group, to open CaliBurger restaurants in the Philippines.…
read nowMay 8, 2013
Smoothie King Franchises has signed 49 new franchise agreements since the start of January 2013, more than double the total amount of new agreements signed the…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Remember back in the 1990s, when business owners asked, “Do we really need a website?” My, how quickly that question disappeared. Today the vast majority of…
read nowby Ed Zimmerman — President, pizza.com
The years of low stable cheese cost are over; pizza operators need to accept this and price to account for permanently higher costs.
read nowMay 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowMay 7, 2013
BrightSign, a provider of digital signage, is launching an all-in-one, integrated digital menu board solution, called BrightSign XD Smart Menu Board.
read nowby Cherryh Cansler — Editor, FastCasual.com
The Middle Eastern market is ripe for American fast casual brands.
read nowMay 7, 2013
Qdoba Mexican Grill this week brought back its Mango Salad, but it's available for a limited-time only, according to a company press release.
read nowMay 6, 2013
Travelers to Los Angeles will soon be able to experience Border Grill in the new Tom Bradley International Terminal at Los Angeles International Airport.
read nowMay 6, 2013
Camille's Sidewalk Café is now selling its signature tortilla chips at all Camille's locations nationwide and in Oklahoma grocery stores, according to a…
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