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News & Media

Noodles & Company unveils low-carb pasta bowls

April 10, 2015

Noodles & Company unveiled its newest menu items for spring: BUFF Bowls.

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Pieology selects former California Pizza Kitchen exec as VP

April 10, 2015

Richard Pineda is now vice president of supply chain, and Hans Milberger is director of construction.

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Back to the future: 6 innovative technologies saving restaurants money and changing the industry

by Nicole Troxell — Associate Editor, Networld Media Group

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.

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Top 10 social media performers includes mix of QSR, pizza, fast casual

April 9, 2015

Toronto, Ontario, Canada-based technology and data company Engagement Labs released its top 10 quick service restaurants based on social media performance on…

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ChowNow provides Google Wallet to customers 'at no additional cost'

April 9, 2015

ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.

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IFA advocating for SBA to develop 'reasonable standards' for franchises

April 9, 2015

IFA stated that franchisors and franchisees should not be considered "affiliated" solely because of contractual rights and obligations.

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Pieology expands footprint in Kentucky, Alabama, Michigan

April 9, 2015

The Louisville location will seat approximately 100 guests.

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Schlotzsky's to make tax day 'Lotz Better' with free sandwich

April 9, 2015

The brand's "Tax Day Bites" social media campaign will encourage guests to take a photo inside the restaurant with their free sandwich and upload it to…

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Starbucks to unveil decade-long research benefiting 'more than a million farmers' globally

April 9, 2015

In collaboration with the Costa Rican Coffee Institute, the company will release a decade of agronomy research available for commercialization.

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Starbucks invests in higher education, charitable initiatives

April 9, 2015

Starbucks will fund higher education for employees through Arizona State University's online degree program and donate to charities in the U.S. and Africa.

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McDonald's, Starbucks under investigation for tax evasion in EU

April 9, 2015

McDonald’s is joining Starbucks in an investigation of the companies' tax affairs in Europe by European Union officials.

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Captain D's to expand southern footprint with 14 new locations

April 8, 2015

The brand will expand its footprint in Tennessee, Virginia, North Carolina, Georgia, Kentucky and South Carolina.

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Ingenico Group launches Wi-Fi, Bluetooth enabled tableside payment

April 8, 2015

Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to…

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Social media is a must, but not enough: tips for getting creative

by Nanxi Liu — CEO, Enplug

Owners need to look outside the box and develop strategies that seamlessly integrate with customers’ always-on and always-connected world.

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Jersey Mike's named 'Official Sub Sandwich Shop of the New York Yankees'

April 7, 2015

The agreement includes in-stadium LED signage, use of marks offline and game tickets that Jersey Mike's will use for in-store and on-air sweepstakes on WFAN.

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Juice It Up! raises $15K to support Muscular Dystrophy Association

April 7, 2015

Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, joined customers to support the 33rd annual Muscular Dystrophy Association Shamrock program.

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Former WFF chair to join Captain D's as chief people officer

April 7, 2015

Captain D's, a national fast casual seafood restaurant, announced that Wendy Harkness has joined the company as chief people officer, effective April 7.

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Networld EVP recognized as 'corporate visionary' in Folio: awards

April 7, 2015

Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.

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LRS releases waitlist app that sends table status updates to host stand remotely

April 7, 2015

Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.

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