News & Media
Pret A Manger 'bowling' for healthy options
April 23, 2015
Pret A Manger has added healthy bowls to the menu.
read nowGiardino Gourmet Salads embraces nutritional transparency
April 23, 2015
The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a…
read nowEnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day
April 22, 2015
Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the…
read nowDatamonitor predicts high-fiber fad will replace protein trend in 5 years
April 22, 2015
The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.
read nowU.S. Hispanics restaurant visits, spending outpacing non-Hispanics, study says
April 22, 2015
The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.
read nowTechnomic releases consumer ratings, demographics report
April 22, 2015
Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).
read nowSupply chain strategic value growing due to greater consumer control, Technomic says
April 22, 2015
Technomic released its latest report, State of the Foodservice Supply Chain 2014.
read nowCherryh Butler returns to FastCasual.com
April 22, 2015
Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.
read nowJuice It Up! opening Texas unit
April 22, 2015
The raw juice and smoothie chain continues Texas expansion.
read nowSmashburger travels across the pond
April 22, 2015
Smashburger will open 35 restaurants in the United Kingdom.
read nowPollo Tropical continues Texas expansion
April 22, 2015
Pollo Tropical is expanding its presence in Texas.
read nowBurger 21 opening second Florida unit
April 22, 2015
Burger 21 is opening its second Florida unit.
read nowChipotle reports revenue increase despite pork shortage
April 22, 2015
Chipotle saw a 20-percent increase in revenue for Q1.
read nowGo fish: Teriyaki Madness adds Salmon Bowl
April 22, 2015
Teriyaki Madness has added a Salmon Bowl to its menu, available now through June. 20.
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Catering to success with menu labeling
by Betsy Craig — pres, menutrinfo.com
Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.
read nowMcAlister's embraces spring with new salads
April 21, 2015
McAlister’s celebrates spring with LTO.
read nowSpoleto lands in America
April 21, 2015
The Brazil-based Italian concept has opened its first American location.
read nowQuaker Steak & Lube continues Ohio expansion
April 21, 2015
Quaker Steak & Lube will open its 18th Ohio location.
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