Groupon, PeachWorks execs discuss how technology benefits operations

The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.

Dickey’s opens 3 units in 3 states

June 4, 2015

Dickey’s Barbecue Pit is opening three locations in three states this week, starting with today’s opening in Mobile, Alabama.

'Trio of Goodness' available at Orange Leaf

June 4, 2015

Orange Leaf Frozen Yogurt is launching the Trio of Goodness, three self-serve sundae recipes available for a limited.

BWW highlighting 'under-the-radar' sports

June 4, 2015

Buffalo Wild Wings has kicked off a seven-week promotion providing guests with more opportunities to watch, experience and learn about sports from around the…

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Blaze expands southern footprint

June 4, 2015

Blaze Fast-Fire'd Pizza announced several upcoming openings for the fast casual pizza brand.

Sprinklr acquires NewBrand Analytics

June 4, 2015

Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.

Asian Street Tacos now available at bd's

June 4, 2015

Asian Street Tacos taco options are front and center on the menu at bd’s Mongolian bbq.

Maui Wowi debuts Midnight Kona coffee

June 4, 2015

Maui Wowi Hawaiian locations are adding Midnight Kona, a premium dark roast coffee, to the menu this summer for a limited time.

5 tips for understanding consumer data

Restaurants now have the ability to collect tons of data but don't know how to use it.

NRA gifted restaurant memorabilia collection

June 3, 2015

The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The…

Technomic: Food industry will hit $2 trillion by 2025

June 3, 2015

The food industry will see $2 trillion in annual sales by 2025.

Foodservice visits remain flat, NPD says

June 3, 2015

Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.

'Small plates' thriving at Fresh to Order

June 3, 2015

Fresh To Order has a couple new additions to its “small plates” section of the menu.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

June 3, 2015

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

Carin Stutz planning to take McAlister's nationwide

McAlister's CEO Carin Stutz discusses her plans for taking the brand across the nation.

Johnny Rockets adds to operations team

June 3, 2015

The fast casual burger joint has added three executives to its operations team.

ARHI acquires Muscle Maker Grill

June 3, 2015

California-based Muscle Maker Grill has a new owner in Muscle Maker Inc.

Tropical Smoothie hosting Cleveland franchising event

June 3, 2015

Tropical Smoothie Café is aggressively targeting Cleveland for franchise growth.

North Carolina welcomes second Burger 21

June 2, 2015

Burger 21 is opening its second North Carolina unit Monday in the city of Cary.