5 ways to get the most out of your supply chain

Having the time and infrastructure to focus on 100 percent of what you purchase could be the difference between a good food product and small savings to a…

1000 Degrees Neapolitan Pizza signs 12-unit deal in South Florida

January 5, 2016

1000 Degrees Neapolitan Pizza announced it has signed a franchise agreement to bring 12 units to South Florida.

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

Egg supply rebounding?

January 5, 2016

With supply returning to more normal levels, prices are expected to drop in Q1.

Starbucks: Latte Maccchiato here to stay

January 5, 2016

Starbucks baristas will use a carefully crafted technique to draw out an intensely bold and roasty flavor that highlights the espresso in the beverage.

FastCasual.com accepting nominations for Top 100 Movers & Shakers

January 5, 2016

The nomination and judging process have changed. Brands must nominate themselves, and a consumer poll is a new component.

Newk's hooks crawfish to winter menu

January 5, 2016

Down home comfort foods are on the menu at Newk's Eatery this winter and spring with the debut of crawfish to the brand's seasonal lineup.

Burger 21 opening first Texas location

January 5, 2016

Burger 21 is opening its first Texas restaurant Monday in North Frisco, Texas.

California Tortilla serving 'protein-packed' burrito

January 4, 2016

California Tortilla is offering a healthy new option to help customers with health related New Year's resolutions.

Chicken Salad Chick launches winter menu

January 4, 2016

Chicken Salad Chick has launched its winter menu featuring a limited-time curry chicken salad, four soups and a cranberry apple salad.

Newk's increases low calorie menu options

January 4, 2016

Newk's Eatery has introduced an expanded calorie-conscious menu focused on indulgent flavors from family recipes.

Pie Five Pizza to celebrate 'National Thank You Month'

January 4, 2016

Pie Five Pizza announced it is giving free pizza and other giveaways to its customers every day throughout January to celebrate "National Thank You Month."

9 must-know menu trends of 2016

From consumers eating in food halls to ordering on-demand delivery services and burnt food, 2016 will feature a few unusual food trends.

Restaurants striving to offer healthy options to kids

About 150 restaurant brands ranging from Noodles & Company to Outback Steakhouse to Sonic, use the Kids LiveWell guidelines across 42,000 locations nationwide.

Fast casual pizzeria adding delivery

December 31, 2015

Persona Pizzeria is starting the new year off by launching a delivery service.

Menchie's opens in Clearwater, Florida

December 31, 2015

Menchie's has opened its newest location in Clearwater, Florida.

Dickey's opens last location of 2015

December 31, 2015

Dickey's Barbecue Pit is celebrating the impending New Year with the opening of its fifth location in Rockford, Illinois.

Dessert destinations: 4 trends that will inspire customers to indulge

by Mindy Armstrong — Insights Manager, FoodIQ

Regardless of the path chosen, keeping an eye to flavor trends and offering a fast casual spin to these trends is the way to approach the opportunity.

Vegan bakery expanding nationwide

December 31, 2015

Cinnaholic, a vegan bakery offering cinnamon roll creations, has signed franchise agreements to open restaurants in Boise and Los Angeles.

Shake Shack arrives in Queens as 2016 looms

December 30, 2015

Shake Shack is opening its last unit of 2015 today at the Queens Center Mall in Queens, New York.