November 6, 2019
Wavicle Data Solutions, a provider of data and analytic services, has launched a national restaurant practice to be led by Duane Lyons. Lyons is the former…
read nowNovember 5, 2019
The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…
read nowSue Petersen, vice president of human resources at Noodles & Company, discusses her strategies for not only hiring, training and retaining workers, but also…
Presented by FastCasual.com
watch nowNovember 5, 2019
Cowboy Chicken is now open for business in the outdoor Fig Garden Village retail development at 5050 N. Palm Ave., in Fresno. This is the third Cowboy Chicken…
read nowNovember 5, 2019
Keeping delivery customers happy is quite a challenge, which is why Paytronix Systems Inc. has launched FEEDback, a module to help restaurant managers measure…
read nowNovember 5, 2019
Chipotle Mexican Grill is providing access to mental healthcare and financial wellness for more than 80,000 employees in 2020. By simplifying access to mental…
read nowNovember 5, 2019
Zoup Eatery is open in the Ballson area of Arlington, Virginia, and will host a week-long celebration from Dec. 9 through Dec. 14. The store is located at…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The name of the game now in limited-service menu innovation has less to do with following the waves of trends that regularly sweep through food service and…
read nowNovember 5, 2019
Brentwood Associates has acquired a majority interest in the Chicken Salad Chick franchise, which was founded in 2008 and has 137 locations across 1…
read nowNovember 5, 2019
As much as the restaurant world debates home delivery, it remains a fact that order-ahead, pickup-in-store sales are racing forward and now, a recently…
read nowImplementing the right technology can enable automation in areas such as mobile payments and order customization.
read nowNovember 4, 2019
Chicken Guy, co-founded by celebrity chef Guy Fieri and restaurateur Robert Earl, has expanded its senior leadership team with the appointment of John Dikos as…
read nowNovember 4, 2019
Starbucks Coffee Company is opening the first Starbucks Pickup store Tuesday in New York City's Penn Plaza, designed for customers on-the-go, according to a…
read nowNovember 4, 2019
In an effort to inspire franchisees to open co-branded units of Pho Hoa Noodle Soup — a U.S.-based Vietnamese fast casual concept — and Jazen Tea — a 20-unit…
read nowNovember 2, 2019
Taffer's Tavern, a restaurant concept created by "Bar Rescue" star Jon Taffer, has selected Duncan Miller Ullmann to design its first location opening in…
read nowNovember 1, 2019
Buffalo Wild Wings has digitized its operating procedures via CMX, a provider of supply chain and operations management tools. Through ActivityStudio, the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
read nowNovember 1, 2019
SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…
read nowNovember 1, 2019
BurgerFi is joining a global initiative to enhance food quality on Air Force bases throughout the U.S. and abroad. Air Force Services, charged with delivering…
read nowNovember 1, 2019
California-based Ike's Love & Sandwiches has restructured its executive team, hiring Michael Goldberg has CEO, who will work alongside f ounder and…
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