by Cherryh Cansler — Editor, FastCasual.com
June 12, 2020
After enduring a social media backlash Thursday, Starbucks has not only reversed its policy on banning employees from wearing apparel in support of Black Lives…
read nowWith a fresh look and a plan to add more than 75 stores in the next few years, Wyoming-based Taco John's, is having something of a rebirth 52-plus years into…
listen nowby Cherryh Cansler — Editor, FastCasual.com
Although the pandemic isn't yet behind us, two restaurateurs are moving ahead with franchise plans for their up-and-coming concept, Green Market Cafe.
read nowJune 10, 2020
JustEat Takeaway.com NV agreed to buy Grubhub Inc. in an all stock transaction valued at $7.3 billion, creating the world's largest food delivery platform…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Over the next 18 months, Starbucks will increase convenience-led formats in company-operated locations with drive-thru and curbside pickup options, as well as…
read nowJune 10, 2020
Luna Grill has named Rich Pinnella, a former Taco Bell executive, as president of the Mediterranean concept with 50 locations in southern California and the…
read nowJune 10, 2020
Just Eat Takeaway.com NV confirmed that it is in advanced negotiations on an all-stock deal to merge with Grubhub Inc., in a statement released this morning.
read nowJune 10, 2020
Chicken Salad Chick is making its Indiana debut in the suburb of Jeffersonville, which is on the border of Kentucky and Indiana and is in the Louisville…
read nowJune 10, 2020
California-based Pieology launched a new menu and simplified its ordering system for all U.S. locations, according to a news release.
read nowJune 10, 2020
Food safety company, Steritech, recently paid its respects to what it calls its Hometown Heroes — front line health, long-term care and emergency workers — in…
read nowJune 9, 2020
Plano, Texas-based Mooyah Burgers, Fries & Shakes is breaking ground in new markets, due in part to agreements finalized with franchise owners, who chose…
read nowJune 9, 2020
BellyMelly, an online food ordering platform, has launched a contactless app-based ordering system designed to help restaurants open their dine-in operations…
read nowJune 9, 2020
Spanish chef, Dani García, is opening a fast casual concept — Minük by Dani García — in partnership with C3, a food and beverage platform launched earlier…
read nowJune 9, 2020
David Wetzel, Farmer Boys' former senior vice president of operations, has replaced Karen Eadon as president and COO, who retired after six years with the…
read nowJune 9, 2020
ParTech Inc., a provider of POS software and integrated technical solutions to the restaurant and retail industries, has added SynergySuite to its Brink POS…
read nowJune 9, 2020
Nearly three-quarters, 68%, of U.S. restaurants are able to reopen dine-in service as COVID-19 restrictions are being lifted and customer transactions are on a…
read nowJune 8, 2020
With its Monday opening in Clinton Township, Michigan, Captain D's has entered its 23rd U.S. state. Located at 35134 Groesbeck Highway, the restaurant follows…
read nowJune 8, 2020
Juice It Up is returning to College Station, Texas, opening in its previous location that closed in 2017 on the corner of Rock Prairie Road and Longmire Drive…
read nowJune 8, 2020
Muscle Maker Grill Inc, the parent company of Muscle Maker Grill & Healthy Joe's, has appointed Pat Chiacchia as VP of Real Estate and Non-Traditional…
read nowJune 8, 2020
BurgerFi International is on its way to becoming a publicly traded company on the NASDAQ stock exchange. The better-burger chain, which has 125 locations in 2…
read now