Why Dog Haus hearts virtual kitchens (and why you should, too)

Nearly 18 months ago, Dog Haus started developing virtual brands for an August 2020 launch, but COVID-19 forced an earlier debut. Dog Haus' Hagop Giragossian…

PLNT Burger growing within Whole Foods

August 31, 2020

PLNT Burger, a plant-based fast casual concept that launched last year in Silver Spring, Maryland, is debuting its sixth store inside the Whole Foods Market at…

Chipotle using app to support back-to-school fundraiser

August 31, 2020

Chipotle Mexican Grill is leveraging its fundraising technology to help support under-resourced students returning to school. Through its first-ever digital…

I Love Juice snags former Taziki's VP

August 28, 2020

Fresh Hospitality has named Rachel Layton, Taziki's former VP of marketing and growth, as the next managing partner of the company's I Love Juice Bar brand.

Coca-Cola Company restructures, 4,000 offered voluntary separation

August 28, 2020

The Coca-Cola Co. has initiated a major restructuring that will include the reduction of 4,000 employees, the company announced in a press release.

Mamoun's Falafel continues New Jersey expansion

August 28, 2020

New York City's Mamoun's Falafel has opened a location in East Rutherford, New Jersey, the fourth of 25 units coming to the state as part of a deal with…

Capriotti’s launches ghost kitchens in California

August 28, 2020

Capriotti's Sandwich Shop has opened ghost kitchens in California via partnerships with CloudKitchen in L.A. and Kitchen United in Pasadena, where it joins the…

Saladworks pins growth on robotic salad maker

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

When restaurants were closing in response to COVID-19, Saladworks went into overdrive targeting non-traditional locations. The Chowbotics robotic saladmaker…

Starbucks, Sweetgreen leading employees to the polls

by Cherryh Cansler — Editor, FastCasual.com

Two fast casual brands known for leading the industry — Sweetgreen and Starbucks — are leading their employees to the polls in November.

It's time for all-things pumpkin — again

by Cherryh Cansler — Editor, FastCasual.com

As the pandemic keeps us all in a constant state of upheaval, it's therapeutic to know that we can still count on a few things. I'm looking at you, pumpkin…

CORE appoints Sheila Bennett as executive director

August 26, 2020

Children of Restaurant Employees — CORE — a national non-profit organization that supports food and beverage service employees with children, has appointed…

Bushi by JINYA opening second California location

August 26, 2020

More of the Los Angeles community will soon get a taste of authentic Japanese cuisine Tuesday when bushi by JINYA opens in Glendora. Located at 905 E. Arrow…

I Heart Mac & Cheese launching flagship store in San Francisco

August 26, 2020

I Heart Mac & Cheese is opening a flagship store in San Franciso Bay, marking California's 11th location. Under the direction of first-time franchisee…

Chipotle launches mobile trivia

August 26, 2020

Chipotle Mexican Grill fans can test their dedication to the brand by playing Chipotle IQ, a trivia game that quizzes them on the chain's sourcing…

Muscle Maker Grill flexes on Philly

August 26, 2020

Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has signed an agreement to open two ghost kitchens by October in…

Restaurant chain transaction decline on healthier track

August 26, 2020

Customer transaction declines at major restaurant chains improved in the week ending August 16, moving into single digits after 21 weeks of double-digit…

Whataburger dishes it up for doggies

August 26, 2020

To celebrate National Dog Day (Aug. 26), Whataburger has added the Whataburger Pet Set to its retail lineup at Whatastore.com, according to a company press…

Quiznos, Taco Del Mar ghosting Canada

August 25, 2020

REGO Restaurant Group, which owns Quiznos and Taco Del Mar, has partnered with Ghost Kitchen Brands to serve to-go and delivery customers in Canada. Ghost…

Curry Up Now opening 2nd Salt Lake City unit

August 25, 2020

Curry Up Now is celebrating the grand opening of its downtown Salt Lake City location at 152 E. 200 S., Sept 1. In the coming weeks, the location will debut an…

Portland-based salad chain expands during COVID-19

August 25, 2020

After operating five years in North Portland, Crisp Salads has added a second location on SE Division in Portland. The female-owned restaurant specializes in…