October 21, 2020
Chowbotics has unveiled new technological developments for its fresh food robot, Sally, including a mobile app for contactless ordering, in response to…
read nowOctober 21, 2020
The National Restaurant Association and ServSafe today released an updated version of the NRA's guidelines for safe operation during the pandemic. Renamed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
HMS Host COO Joe Thornton relayed a case study around his experience transforming Jamba as a prime example of how restaurant leaders can be more effective by…
read nowOctober 20, 2020
Farmer Boys, a Southern California-based fast casual concept known for its burgers, is opening in Huntington Beach next month at 6962 Edinger Ave.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
In the opening keynote at this week's Fast Casual Executive Summit, Scott Boatwright, Chipotle Mexican Grill's chief restaurant officer, shared insight on the…
read nowOctober 20, 2020
The Stand, a Southern California-based fast casual concept focused on redefining American classics, is opening 15 to 20 locations over the next few years in…
read nowOctober 20, 2020
Tahua Partners — which owns the Starbucks franchise in New Zealand — will buy Burger King New Zealand. Antares Restaurant Group currently owns the chain in the…
read nowWith reports of interference, aggression and even violence against essential workers increasing, and the all too real risk of contamination through human…
read nowOctober 20, 2020
Bluestone Lane, a New York-based coffee chain specializing in Australian coffee, is serving as an official meeting hub of the Movember movement, a global…
read nowOctober 20, 2020
With a disguise that included shoulder-length hair, a Van Dyke-style beard, a Hawaiian shirt, black chinos and checkered Vans, Smoothie King CEO Wan Kim got a…
read nowOctober 19, 2020
Chicken Salad Chick is expanding in Arkansas with its newest restaurant in Conway. With openings in Tennessee, North Carolina, Oklahoma, Louisiana and Florida…
read nowOctober 19, 2020
German Doner Kebab is forging ahead with its growth plans during the pandemic, bringing nearly 500 jobs and opening 12 locations in the United Kingdom by…
read nowSmart technologies can help your business retain high-quality food standards without exhaustive manual intervention.
read nowOctober 19, 2020
Dave's Hot Chicken, a Los Angeles-based street food concept, has hired Ryan Crumley as chief development officer. Formerly serving in a similar position at…
read nowOctober 16, 2020
Judith Sansone Sysco Corp. has named Judith Sansone executive vice president and chief commercial officer, effective Oct. 26, 2020, according to a…
read nowOctober 16, 2020
Tab, Coca-Cola's first diet cola, has fallen victim to the soda giant's plans to reduce its 500 brands in response to the coronavirus pandemic, according to a…
read nowOctober 16, 2020
BurgerFi International has named Julio Ramirez as CEO, according to a press release from Opes Acquisition Corp., the company acquiring the 150-unit burger…
read nowWhile it is limited to the foods at the highest risk for foodborne illness outbreaks, the rule outlines potentially revolutionary changes that could finally…
read nowOctober 15, 2020
Penn Station East Coast Subs will open four units this year in the Nashville market. Located in Tullahoma, Shelbyville, Madison and Dickson, the units will…
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