by Cherryh Cansler — Editor, FastCasual.com
January 26, 2021
Although restaurants across the world have been doing their best to pivot operations by expanding digital and contactless services, traffic and sales are still…
read nowJanuary 26, 2021
Juice It Up broke its sales record in 2020, reporting that same-store sales were up 14.75% and that franchisees' average unit volume increased over 13% when…
read nowJanuary 26, 2021
Pasadena, California-based virtual kitchen company, Kitchen United, has signed its second lease agreement in Chicago, as the company continues to execute its…
read nowJanuary 26, 2021
Potbelly Sandwich Shop is opening this spring in Cary, North Carolina. Set to become the brand's third shop in the Triangle and the eighth in the state, the…
read nowJanuary 25, 2021
If you ask marketing experts to name one of the best marketing tool for fast casual restaurants today, text messaging is most likely at the top of the list.
read nowJanuary 25, 2021
Goodcents franchisees are excited about a menu change launching Monday that will add 30% more meat to its popular sub sandwiches and potentially draw new…
read nowJanuary 25, 2021
Rush Bowls is going to College Station, Texas, thanks to Texas A&M alumni Mike and April Fuchs signing a deal to open their third Rush Bowls at 1509 Texas…
read nowJanuary 25, 2021
Despite operating amid the pandemic, 2020 was a good year for Freddy's Frozen Custard & Steakburgers. AUV growth increased 6.5%, and year-over-year sales…
read nowJanuary 25, 2021
Chipotle Mexican Grill will premiere its first Super Bowl commercial during the second quarter of Super Bowl LV (Feb. 7) when the Kansas City Chiefs face the…
read nowJanuary 25, 2021
Everytable has launched Everytable Essentials, a selection of mix-and-match menu items for guests wanting to create a new dish or amp up a favorite recipe. The…
read nowKyle Noonan, co-owner of Mutts Canine Cantina, discusses three ways the concept’s flexibility and adaptability is helping it grow.
read nowJanuary 22, 2021
NYC-based Greek Xpress is partnering with franchise development group Fransmart to roll out nationwide franchising. The brand has continued to build momentum…
read nowJanuary 22, 2021
Hot Rocks, a spin-off of Picard Ovens and dedicated to the pizza industry, has created the GEN3 — a stone-conveyor oven focused on two key elements …
read nowJanuary 21, 2021
Artichoke Basille's Pizza, a New York-style pizzeria, is opening this spring in Jersey City at 246 Bay St., marking its third New Jersey location and the…
read nowJanuary 21, 2021
I Heart Mac & Cheese kicked off 2021 by opening its second Indiana location in downtown Indianapolis, the first of many scheduled for 2021.
read nowJanuary 21, 2021
Pure Green, a cold-pressed juice retailer, is opening Monday in Miami's Sunset Harbour neighborhood at 1915 Purdy Ave.
read nowJanuary 21, 2021
The virtual restaurant company, @Restaurants, which launched Pizzaoki — the delivery-only concept created in LA by DJ Steve Aoki — has created a way for pizza…
read nowJanuary 21, 2021
Southern California Dickey's Franchisee, Lonnie Fryar, has inked a deal this week to bring two more units to the outskirts of Los Angeles in Rancho Cucamonga…
read nowJanuary 21, 2021
The U.S. Small Business Administration has already approved approximately 60,000 Paycheck Protection Program loan applications submitted by nearly 3,00…
read nowJanuary 21, 2021
Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has launched MuscleMakerPrep.com, allowing customers to order…
read now