by Cherryh Cansler — Editor, FastCasual.com
With digital sales accounting for 60% of Shake Shack Q4 sales, the chain is hoping to move third-party delivery orders to its own channels.
read nowFebruary 26, 2021
With a goal of operating in all 50 states, Clean Juice is on track to award over 60 franchise units in 2021, of which 35 will be open by year's end. The…
read nowFebruary 26, 2021
Hoots Wings, the fast casual wing concept owned by Hooters, has signed its first franchise agreement since launching a franchising initiative last year.
read nowFebruary 25, 2021
Although 2020 sales and revenue were slightly down for Mod Super-Fast Pizza's, CEO Scott Svenson was happy with the chain's 275% growth in digital sales as…
read nowFebruary 25, 2021
Capriotti's Sandwich Shop has signed a franchise agreement to open three stores in Fresno, California, with the first opening in early spring at 5058 N. Palm…
read nowFebruary 25, 2021
Florida-based BurgerFi International Inc. has named food entrepreneur and cultural icon, Martha Stewart, to its board of directors as the chair of the Product…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 25, 2021
Although delivery has been available at Alfredo's Pizza since it opened over 20 years ago in West Babylon, New York, owner Rob Tarsio needed to streamline…
read nowFebruary 25, 2021
The contactless food ordering program at Philadelphia International Airport is piloting a robotic strategy with a gita (a robot featuring visual sensors) that…
read nowFebruary 24, 2021
McDonald's has partnered with digital trust and safety provider, Sift, to safeguard and streamline the customer experience on the QSR's mobile app in select…
read nowFebruary 24, 2021
Greek from Greece Cafe Cuisine has opened its first two Pennsylvania locations, according to a company press release. The location at 107 N. 33rd St., is the…
read nowFebruary 24, 2021
Dickey's Barbecue Pit has upgraded its back-of-house online ordering system to give operators a more seamless experience. Changes to SPARK — the brand's…
read nowFebruary 24, 2021
California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.
read nowFebruary 24, 2021
Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…
read nowFebruary 24, 2021
Dutch Bros Coffee, based in Grants Pass, Oregon. announced the launch of its mobile app, an easy way for customers to pay for their coffee, earn points and…
read nowFebruary 24, 2021
Twenty-six of Pieology's 120 stores are offering Bake At Home pizza kits, according to a news release.
read nowWarren Frye, a multi-unit franchisee of the family friendly sports pub Beef 'O' Brady's, weighs in on how restaurant owners can take advantage of affordable…
read nowby David Drain
The ICX Association Elevate Awards honor projects and companies for their innovative use of technology to enhance the customer experience. Any CX technology…
read nowFebruary 23, 2021
Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…
read nowFebruary 23, 2021
Guatemala-born Pollo Campero is moving into Tampa as part of a 40-unit expansion into Florida over the next over years. With a growth goal of more than 25…
read nowFebruary 23, 2021
DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…
read now