March 24, 2021
Yum Brands has acquired the Israeli ordering and marketing platform company Tictuk Technologies. The company said the move gives customers of its brands — KFC…
read nowMarch 24, 2021
Expanding digital ordering and payment options could help independent restaurants drive customer spend, according to a report published by Newton…
read nowMary Lou Davis, Chef de Cuisine of Whiskey Cake in San Antonio and contestant on season 19 of "Hell's Kitchen," reveals three pieces of advice to help female…
read nowMarch 23, 2021
Cookie monsters will be happy to learn that Philadelphia-based Insomnia Cookies has created CookieMagic, an "unlimited cookie membership" for customers who…
read nowMarch 23, 2021
Chipotle Mexican Grill is adding to its 23 units in Canada, opening March 30 in Surrey, British Columbia. The country's first last opening was in 2018 in…
read nowMarch 23, 2021
Children of Restaurant Employees, a national non-profit organization offering financial help to industry employees with children, is urging customers to order…
read nowMicha Magid, co-founder and co-CEO Mighty Quinn's Barbeque, discusses how the pandemic changed the concept's operations model.
read nowMarch 23, 2021
Revolution Technologies, a multi-patented technology owner and off-premise partner for restaurants that provides an order management software platform that…
read nowMarch 22, 2021
Starbucks, which joined forces earlier this year with Washington State Governor Inslee and Challenge Seattle, to create the COVID-19 Vaccine Action Command and…
read nowMarch 22, 2021
In a restaurant climate that demands increasing payment options to enhance customer safety and convenience, POS provider, SpeedLine is releasing a SpeedLine…
read nowMarch 22, 2021
Robert Maynard, the CEO of Famous Toastery, reveals how the 40-unit casual dining brand has navigated the changing restaurant space and how he expects the…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Fast casuals have historically viewed the drive-thru as optional, but when COVID-19 hit in 2020, many had to rethink their strategies as indoor dining was no…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Rise Southern Biscuits and Righteous Chicken deployed its first self-order kiosk in 2015. Earlier this year, it deployed its first pickup lockers.
read nowMarch 19, 2021
Ono Hawaiian BBQ is opening its 98th unit Monday in Gilbert, Arizona, marking the brand's second location in Maricopa County. The free-standing, drive-thru…
read nowMarch 19, 2021
Slim Chickens is opening an express location this fall at Pennsylvania State University. Located inside the HUB-Robeson Center, the restaurant will offer…
read nowYou know great loyalty programs can pay off for QSRs. But what many operators don't know is how many customers even the greatest loyalty initiatives miss. This…
listen nowMarch 18, 2021
Los Angeles-based Dave's Hot Chicken is opening its 10th location Friday in the suburb of Northridge, across the street from California State University…
read nowMarch 18, 2021
Dallas-based Cowboy Chicken has redesigned its website to simplify the online ordering process, CEO and President Sean Kennedy said in a company press release.
read nowMarch 18, 2021
New York City-based The Halal Guys has signed a deal to open its first locations in Ohio and more than double its presence in the Midwest. The Smart Choice…
read nowMarch 18, 2021
Venice, Italy-based DalMoros Fresh Pasta To Go is opening its first U.S. location in St. Petersburg, Florida.
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