November 2, 2021
London-based Hero Brands has promoted Jon Cullen from Group Franchise Recruitment & Development director at German Doner Kebab to chief development and…
read nowNovember 1, 2021
Muscle Maker Inc, the parent company of Muscle Maker Grill, Pokemoto and SuperFit Foods, has inked an agreement to open 40 units in the Kingdom of Saudi…
read nowNovember 1, 2021
Pie Five Pizza has opened in Danville, Virginia. The =unit is located at 114 Sandy Court and is locally owned and operated by local entrepreneur Paresh Suthar…
read nowKelly McCutcheon, VP of People for Hopdoddy Burger Bar,
read nowNovember 1, 2021
#QSRNext, a virtual talk show hosted by QSRWeb and Leasecake, is going live Nov. 9 but will kick off with a pre-show countdown featuring a "QSR State of the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Starbucks reported Thursday that Q4 revenue fell short of expectations, thanks to a 7% drop in same-store sales in China.
read nowOctober 29, 2021
New Orleans-based Main Squeeze Juice Co. is adding a 10th location to the Houston area on Nov. 5, when it opens in Montgomery at 15260, Highway 105 W., Suite…
read nowOctober 29, 2021
Tropical Smoothie Cafe has added Vital Proteins collagen to its list of supplements that guests may add to smoothies. The unflavored supplement powder contains…
read nowOctober 28, 2021
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant…
read nowby Chris Lybeer — Chief Strategy Officer, Revel Systems
POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…
read nowOctober 27, 2021
Rise Southern Biscuits and Righteous Chicken is coming soon to California thanks to a franchise deal with Bill Propster, an industry veteran who built his…
read nowOctober 27, 2021
Starbucks hourly workers in the U.S. will average nearly $17 per hour next summer when the chain implements an increase to its minimum wage. All baristas will…
read nowHalloween is right around the corner, and you know what that means: Christmas. Kidding, but it feels like that, huh? How early is too early to start…
read nowOctober 27, 2021
Grubbrr, a provider of self-ordering solutions, has teamed with ParTech, Inc., a global restaurant technology company and provider of a unified commerce cloud…
read nowOctober 27, 2021
EnjoyRise, based in Orlando, has introduced a robotic machine that allows users to customize salad bowls with base offerings and toppings, according to an…
read nowOctober 27, 2021
Island Fin Poke is opening its latest Florida location next month in Trinity at 3198 Redeemer Way under the direction of Jeff and Brenda Sproat and their son…
read nowOctober 27, 2021
NRD Capital has acquired Fuzzy's Taco shop as the anchor of its newly formed platform, Experiential Brands, which plans to buy other experiential brands in the…
read nowOctober 27, 2021
Erbert & Gerbert's, a 33-year-old sandwich and soup concept based in the Midwest, has reported double-digit growth through the summer thanks to a refocused…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer…
read nowOctober 27, 2021
Heisman Trophy winner and barbecue restaurateur Billy Sims is tackling the burger business, opening Billy Sims Burger at 1941 S. Yale Ave., in Tulsa, according…
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