December 28, 2021
Charlotte-based Clean Juice has added five franchise partners in five states, accelerating its goal of opening a Clean Juice in all 50 U.S. states. This latest…
read nowDecember 28, 2021
Back-of-house managers, dish and prep cooks are working more overtime during the pandemic, according to a 7shifts study. The research analyzed shifts scheduled…
read nowDecember 23, 2021
The breakfast daypart is rebounding, according to a report from The NPD Group.
read nowDecember 23, 2021
Las Vegas-based Pinkbox Doughnuts opened a relocated drive-thru store on Dec.18 on Eastern Avenue and Horizon Ridge Parkway with a block party featuring music…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Restaurateur Eddie Segovia attributes his sales doubling year-over-year almost exclusively to Snackpass self-order kiosks.
read nowDecember 22, 2021
Texas-based Shawarma Press is now open inside a Walmart in San Antonio, the first of many locations opening within the retail giant. Eventually, Walmart stores…
read nowDecember 22, 2021
Vitality Bowls in Tualatin has a new owner, local entrepreneur Andres Radilla, and a new look to go with it.
read nowDecember 22, 2021
Wingstop has promoted Donnie Upshaw from SVP of People to chief people officer.
read nowby Matthew Lukosavich — Strategy Director - Restaurant, Vericast
It's critical that restaurants leverage an always-on, omnichannel approach that ensures their messaging is front and center during the customer decision-making…
read nowDecember 21, 2021
Nala Robotics, an Arlington Heights, Illinois-based technology firm, launched a fully automatic robotic kitchen last month in Naperville that can cook millions…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…
listen nowby Cherryh Cansler — Editor, FastCasual.com
The year's top headlines ranged from stories about robots automating the industry and the growth of Shaq's fast casual brand to updates on COVID-19, menu…
read nowDecember 21, 2021
Ziggi's Coffee, a Colorado-based drive-thru coffee chain, has signed a multi-unit deal that includes the chain's 150th unit. The franchisees, Ron and Denise…
read nowDecember 21, 2021
Social media platform TikTok has partnered with Virtual Dining Concepts, a provider of virtual dining spaces, to create TikTok Kitchen, a dining service…
read nowDecember 21, 2021
South Florida-based Sushi Maki has opened its first "polished fast casual" concept in Fort Lauderdale.
read nowDecember 20, 2021
Capriotti's Sandwich Shop and Wing Zone reported a successful fourth quarter which included the signing of 12 developer agreements, increasing the combined…
read nowDecember 20, 2021
PappaRoti, a 400-unit coffee shop chain based in Malaysia, will open in downtown Chicago, joining U.S. locations in Michigan and Nebraska.
read nowDecember 20, 2021
Consumers are becoming more impatient when waiting for their food at drive-thrus and pick-up windows thanks in part to technology in restaurants, according to…
read nowDecember 20, 2021
Choppaluna, owned by Hero Brands group, which includes German Doner Kebab and Island Poke, will open 10 restaurants in the UK in 2022.
read now