News & Media
Starbucks VP quits
March 1, 2006
Starbucks Corp. vice president Don MacKinnon resigned for personal reasons March 2, the company said. MacKinnon joined the company in 1999 after Starbucks…
read nowMcDonald's upscales coffee
February 28, 2006
McDonald's will roll out premium coffee at its 13,000 U.S. stores in 2006. The company said the premium coffee uses higher-quality beans — and is pricier for…
read nowBuffalo Wild Wings adds ribs
February 28, 2006
MINNEAPOLIS — Buffalo Wild Wings is adding barbecue ribs to its predominately chicken-wing menu. According to a release, the ribs are pre-smoked, seasoned and…
read nowMoe's rolls out new burrito
February 28, 2006
ATLANTA —Moe's Southwest Grill is adding ground beef burrito March 1. A news release said the new menu item will be in 280 Moe's locations after a 90-day…
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Cookshack SmartSmokers
February 28, 2006
With Cookshack SmartSmokers,adding barbecue to your menu is easier than ever before.
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Fishbowl Guest LoyaltyPlus
February 28, 2006
offers an enhanced e-mail marketing platform for chain restaurants.
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Mills Family Farms Wholeaves
February 28, 2006
Restaurants love the freshness, versatility and gourmet quality and taste of Mills Family Farms Wholeaves, the finest individual lettuce leaves…
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PAR's ViGo POS System
February 28, 2006
The innovative ViGo POS system is PAR's fifth generation product, designed to endure in harsh restaurant environments with its 18-gauge steel construction…
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SerendipiTea
February 28, 2006
Award-Winning SerendipiTea offers a wide variety of Premium Loose-Leaf Tea and Tisane
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Wandering WiFi
February 28, 2006
Wandering WiFi provides nationwide high-speed wireless Internet in fast-causal restaurants.
read nowNRA: 30 months of consecutive growth
February 28, 2006
WASHINGTON, D.C. — The outlook for the restaurant industry continued to improve in January, as the National Restaurant Association's comprehensive index of…
read nowEntrepreneur opens new PanAsian concept
February 27, 2006
MSNBC: Dennis Cleary leans back in a chair and kicks his feet onto a small end table. He appears relaxed for someone clawing through permitting issues and…
read nowArby's adds all-natural to menu
February 27, 2006
ATLANTA —Arby's restaurants announced the rollout of all-natural chicken menu items, according to a news release. Arby's menu items featuring Arby's…
read nowPanda Express receives top operator award; teams up with NBA team
February 26, 2006
ROSEMEAD, Calif. — Panda Express was honored as the "Best Food and Beverage Brand Operator" by Airport Revenue News, an airport trade magazine. According to a…
read nowChipotle's IPO success influences fast-casual growth
by Julie Sturgeon — independent journalist, CEOEditor, Inc.
Fast-casual restaurants as a whole are racking up impressive numbers, but are they enough to sustain Wall Street's appetite?
read nowInvestors question BK IPO move
February 26, 2006
Associated Press: The difference at Burger King since Greg Brenneman took over in 2004 is clear: profits are small but growing, the company and its…
read nowQuiznos introduces prime rib sub
February 26, 2006
DENVER— Quiznos introduced the prime rib sandwich Feb. 27. According to a news release, the sandwich features a double portion of tender prime rib, piled high…
read nowFOCUS Brands Inc. selects Radiant Systems
February 23, 2006
ATLANTA — FOCUS Brands Inc., the franchisor Carvel, Cinnabon and Seattle's Best Coffee in Hawaii, has selected Radiant Systems as the preferred technology…
read nowBuffalo Wild Wings appoints new board member
February 23, 2006
MINNEAPOLIS— Buffalo Wild Wings Inc. appointed Michael Johnson to its board of directors. Johnson was also elected to be a member of the board's audit and…
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