May 26, 2008
JACKSON, Miss. — Corner Bakery Cafe has announced it will expand its family of restaurants into Mississippi through a partnership with newly formed Resolute…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Chipotle CEO spoke of sustainable, ethical food products.
read nowMay 26, 2008
EMERYVILLE, Calif. — Nestlé USA, part of Nestlé, S.A., and Jamba Juice have announced the launch of a line of Jamba ready-to-drink beverages made with real…
read nowMay 26, 2008
NASHVILLE, Tenn. — Bar-B-Cutie Franchise Systems LLC has announced the opening of new stores in Allen, Texas; Marietta, Ohio; and Warner Robins, Ga. The…
read nowMay 22, 2008
LOUISVILLE, Ky. — Yang Kee Noodle, a Louisville, Ky.-based fast casual restaurant chain, has announced it will introduce a new menu the first week of June. …
read nowMay 22, 2008
Billboard.com: Sonic Youth has finalized the track list for its compilation album due June 10 and sold exclusively in Starbucks stores in New York, Los…
read nowMay 21, 2008
CONSHOHOCKEN, Pa. — Saladworks LLC and AriZona Beverages have announced that they have signed a multi-year beverage agreement. Terms were not disclosed. …
read nowMay 21, 2008
ROCKVILLE, Md. — California Tortilla will host its 14th Annual Pop-Tart Day promotion May 28 with a giveaway of free Kellogg's Pop-Tarts. No purchase is…
read nowMay 21, 2008
FT. LAUDERDALE, Fla. — Salad Creations has announced the launch of its new Sensible Sizing menu. The menu features a full line of smaller portioned…
read nowMay 21, 2008
CHICAGO — Cintas has released the results of an independent study designed to learn how people judge restroom cleanliness. Through an independent research…
read nowMay 20, 2008
CHICAGO — New research from foodservice consultants Technomic has found that though preferences for traditional sandwiches remain strong, consumers are looking…
read nowMay 20, 2008
TORONTO — Starbucks Coffee Canada Inc. has reached an agreement to acquire substantially all of the assets, including development and operating rights, from…
read nowMay 20, 2008
There are three important features a foodservice menu must emphasize to be successful in today's market: freshness, flavor and health. This is according to…
read nowMay 19, 2008
BOSTON — Bakery-café chain Au Bon Pain has added Karen Glanz and Heidi Skolnik to its Nutrition Advisory Board. Glanz is a professor of behavioral sciences…
read nowMay 19, 2008
PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist…
read nowby Julie Sturgeon — independent journalist, CEOEditor, Inc.
Are famous owners the best move in the game of chain survival?
read nowMay 19, 2008
DALLAS — Dickey's Barbecue Restaurants has introduced a fast-casual concept, scaling down from its traditional 4,500 square-feet, buffet-style restaurants to a…
read nowMay 18, 2008
ROSEMEAD, Calif. — Panda Restaurant Group Inc. will donate $1 from the sale of every 3-entrée plate at all Panda Express locations from May 19 to June 1 to…
read nowMay 18, 2008
Seattle Times: Starbucks Corp. will pay up to $3 million to settle a lawsuit that alleged the company did not reimburse mileage expenses to employees in…
read nowMay 18, 2008
Calling the confluence of problems now facing the restaurant industry "a perfect storm," Jim Skinner, CEO of McDonald's, the largest restaurant operation in…
read now