October 10, 2011
Starbucks Coffee Company is launching a new community model in the neighborhoods of Harlem, New York and Crenshaw, Los Angeles, where community organizations…
read nowOctober 10, 2011
The bakery cafe category, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate the…
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
We know the place, or know of such a place. The quaint restaurant, locally owned by a couple; she's the chef, he runs the front. Menus are handwritten and…
read nowOctober 9, 2011
Chipotle is celebrating Halloween by selling $2 "booritos" to customers dressed in costumes that honor family farms.
read nowOctober 9, 2011
Starbucks is now providing free, one-click WiFi across its 650 stores in the UK, according 3G.
read nowOctober 9, 2011
Beautiful Brands International (BBI) today announced Geoff Gaskin as its new senior vice president of Global Marketing. Gaskin will oversee the global sales…
read nowOctober 9, 2011
Newk's Express Café will introduce the Newk's "Q" pizza Oct. 17. The pizza, which will be available for eight weeks, is topped with white barbecue sauce…
read nowMarketing expert shares tips on how restaurants can get the most out of social media.
read nowBack door security is one of the most serious breaches and most often violated of all security policies, assuming that such a policy exists.
read nowOctober 5, 2011
The National Restaurant Association has added Steven Hilton, vice president of Government Relations for McDonald's Corporation, to its Board of Directors.
read nowOctober 5, 2011
Panera Bread is celebrating 10 years of fighting breast cancer by baking bagels. The Pink Ribbon Bagel is back this month in all of the company's 1,50…
read nowby Alicia Kelso — Editor, QSRWeb.com
Innovator, visionary, entrepreneur always kept a focus on the customer.
read nowby Alicia Kelso — Editor, QSRWeb.com
Diverse playlists, volume key factors in guests' intent to return to a restaurant.
read nowby Don Fox — CEO, Firehouse of America
Over the course of my 37-year career in the restaurant industry, I have had the privilege of serving in leadership positions at all organizational levels from…
read nowby Betsy Craig — pres, menutrinfo.com
Recently, I shared with you that I had the pleasure of attending the Florida Restaurant and Lodging show in Orlando last month. My time in Orlando was spent…
read nowOctober 4, 2011
Garbanzo Mediterranean Grill is debuting four new menu items this week, including Chicken Tagine soup, Garbanzo Bean Stew, Grilled Portobello Mushrooms and…
read nowOctober 4, 2011
Wingstop's same store sales for the third quarter are up 5.6 percent over the same quarter last year, and up 4.7 percent for the year-to-date, marking more…
read nowOctober 4, 2011
FREEBIRDS World Burrito opens the doors today to its 50th Texas location. The new location is at 15285 Southwest Fwy. in Sugar Land.
read nowOctober 4, 2011
Florida-based EVOS has formed its first Advisory Board, which will provide guidance to the chain's leadership team as it prepares and executes its next chapter…
read nowOctober 4, 2011
The National Restaurant Association took its jobs message to Capitol Hill Tuesday, sharing with congressional staff the economic significance of tourism and…
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