Red Mango launches Cinnamon Apple Orchard flavor

November 9, 2011

Red Mango has unveiled its newest flavor for the fall season: Cinnamon Apple Orchard.

Tossed signs 20-unit franchise deal for metro NYC

November 9, 2011

Tossed has announced the signing of a 20-store franchise development agreement with Bolla Corporation, a New York-based real estate and franchise company, that…

Robeks rolls out smoothie bowls

November 9, 2011

Robeks stores across the country are launching a new product that combines both frozen and yogurt. Smoothie Bowls are now available at Robeks stores across the…

Starbucks acquires Evolution Fresh

November 9, 2011

As part of its commitment to evolve and enhance the customer experience with innovative and wholesome products, Starbucks Coffee Company has announced the…

Size matters and not just desserts

by Betsy Craig — pres, menutrinfo.com

Offering smaller portion sizes can lift sales.

Study: Lack of correlation between obesity rates and QSR visits

November 8, 2011

The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…

Truitt Bros. co-founder receives 2011 Bounty of Oregon Award

November 8, 2011

Truitt Brothers, Inc. co-founder Peter Truitt will receive the 2011 Bounty of Oregon Award on Nov. 18 at the fifth annual banquet created by the Arnica…

Zoup! to roll out NEXTEP's Foundation5 platform

November 8, 2011

NEXTEP SYSTEMS, a foodservice technology company, has announced that Zoup! Fresh Soup Company has selected the NEXTEP Foundation5 platform for enterprise…

Fast Casual Executive Summit : The NRA's Sue Hensley

Sue Hensley of the National Restaurant Association gives 2011 Fast Casual Executive Summit attendees an inside glimpse at the legislation shaping the industry.

Fast Casual Executive Summit: CEO Roundtable Part 2

In this session from the 2011 Fast Casual Executive Summit, attendees heard from operators large and small about the ways they are growing sales, integrating…

Fast Casual Executive Summit: CEO Roundtable Part 1

In this session from the 2011 Fast Casual Executive Summit, attendees heard from operators large and small about the ways they are growing sales, integrating…

Technomic: Commodity costs to shape restaurant industry in 2012

November 7, 2011

As 2011 begins to wind down, foodservice research and consulting firm Technomic has predicted seven developments that will take shape in the restaurant…

Souplantation and Sweet Tomatoes launches take-home dishes

November 7, 2011

Souplantation and Sweet Tomatoes will release 15 holiday take-home items – the largest retail release in the company’s history – to help customers nationwide…

bd's Mongolian Grill signs on for more Louisville, Ky., locations

November 7, 2011

bd’s Mongolian Grill has announced the signing of a multi-unit development agreement with bd’s Mongo KY LLC. The Louisville, Ky.-based development group, bd’s…

Corner Bakery Café breaks into Northern California

November 7, 2011

Dallas-based Corner Bakery Café has announced a new area development agreement signaling the brand’s first entry into Northern California.

Fast Casual Executive Summit: Tom Feltenstein Part 2

During his keynote at the 2011 Fast Casual Executive Summit, Tom Feltenstein explored the three things restaurant operators need to make any new business…

Fast Casual Executive Summit: Tom Feltenstein Part 1

During his keynote at the 2011 Fast Casual Executive Summit, Tom Feltenstein explored the three things restaurant operators need to make any new business…

Fast Casual Executive Summit: Navigating A Changing Landscape Part 2

In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco discusses the latest in menu and flavor trends covering health, consumers and…

Fast Casual Executive Summit: Navigating A Changing Landscape Part 1

In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco discusses the latest in menu and flavor trends covering health, consumers and…

Bacon: An indispensible ingredient in food innovation

by Darrel Suderman — President, Food Technical Consulting

Bacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so…