July 23, 2024
Surcheros, a fresh Mexican brand, is making its Tennessee debut thanks to a seven-unit agreement with WilCo Fresh Mex. The first will open in October with…
read nowJuly 23, 2024
Moe's Southwest Grill is expanding to Arizona via a five-unit franchise agreement with Tony and Namit Mangat, according to the chain's parent company, GoTo…
read nowJuly 23, 2024
Born 25 years ago in the Colorado Rocky Mountains, Yampa Sandwich Co. has grown to eight stores and is ready to expand its footprint across the southwestern…
read nowSynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…
read nowJuly 22, 2024
Salata Salad Kitchen's largest franchisee, Sige, is opening a restaurant this week in Houston at 10815 W. Grand Pkwy. "I've been fortunate to have such…
read nowComplete Hardware Flexibility for Android and iOS Platforms – Significantly Reducing Operational Expenses ARLINGTON, Va. – GoTab, a pioneer in…
read nowJuly 22, 2024
Los Angeles-based The Red Chickz has finalized a 10-unit development deal with Kamran Awan, founder, president and CEO of Mega Hotel Management, to bring its…
read nowJuly 22, 2024
Chef JJ Johnson, a James Beard Award-winning author and TV host, has launched his newest restaurant, Bankside, at Wonder food hall locations in New York City…
read nowJuly 22, 2024
Chipotle Mexican Grill has added Coke Zero, Strawberry Lemon and Orange canned sodas from Poppi and Open Water, a recyclable and reusable aluminum bottled…
read nowGreg Willman, chairman & CEO of Naf Naf Grill, reveals four strategies for running more efficient restaurants.
read nowJuly 19, 2024
Pepper Lunch, a Japanese-born fast casual concept with over 500 locations in 15 countries, has enhanced its menu after a 10-month review.
read nowJuly 19, 2024
Pokeworks has tapped automated beverages provider Botrista to help it offer boba milk teas, smoothies and lemonades. The partnership includes unique mixes with…
read nowExperience exotic flavors and enter to win a dream vacation to Hawaii
read nowThe restaurant trend of using reusable cups to increase sustainability in operations is gaining momentum. Linerless sticky labels make it practical.
read nowJuly 18, 2024
Cousins Maine Lobster, which serves Maine lobster rolls, chowder and whoopie pies, is expanding to Kansas City, servicing the metro area, North East Kansas and…
read nowJuly 18, 2024
To advance digital transformation to the phone channel, Kea is pairing its Voice AI with CBS NorthStar's POS software. Since 2022, Kea's Voice AI has answered…
read nowJuly 18, 2024
Texas-based Dillas Quesadillas is opening a drive-thru prototype this week in Ruston, Louisiana.
read nowThe right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools…
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download nowby Cherryh Cansler — Editor, FastCasual.com
Before a brand can deploy a catering-order management system and supporting technologies, it must align its business framework, business logic, workflow and…
read nowJuly 17, 2024
As part of its environmental promise, Starbucks is installing Mercedes-Benz high-power electric vehicle chargers at locations on a 1,400-mile route along…
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