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News & Media

CaliBurger to open in Bahrain

August 16, 2013

CaliBurger recently signed a major master franchise deal for all of the Middle East, including a 5-unit sub deal for Bahrain. CaliBurger has signed 201…

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Buffalo Wild Wings hosting fantasy football events

August 16, 2013

Buffalo Wild Wings is kicking off fantasy football season by providing groups of eight or more that register to hold draft parties at the restaurant with…

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Foodservice equipment company enhances website

August 16, 2013

Taylor Company, a provider of foodservice equipment, has introduced Taylor-Company.com, a new website designed to educate customers about the company's…

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Teriyaki Madness expanding throughout Southern California

August 16, 2013

Teriyaki Madness has completed four franchise agreements that will bring seven locations to Southern California, including Los Angeles, Orange County and…

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Registration open for free webinar: Training 2.0 - When Learning Goes Social

August 16, 2013

Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…

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Report: Restaurant salaries, benefits looking brighter

August 16, 2013

People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…

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Western Foodservice & Hospitality Expo ready to kick off

August 16, 2013

Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…

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Restaurant loss-prevention event experiences double-digit attendance growth

August 16, 2013

The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…

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Food manufactures expected to increase use of sensors

August 16, 2013

Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…

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Retail experts point to Starbucks as model for customer service

by Alicia Kelso — Editor, QSRWeb.com

Restaurants aren't in the "restaurant business;" they're in the "experience" business.

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An obesity solution

by Ed Zimmerman — President, pizza.com

In Europe, a commission has set a goal to make pizza healthier.

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Shift to mobile: Punchh receives $3M investment

August 15, 2013

Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…

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Yogurtland signs agreements for 20 new units

August 15, 2013

Yogurtland announced it has signed franchise agreements for 20 more units, bringing the total in the pipeline to 100 additional locations. Yogurtland also has…

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Mimi's Café announces three executive promotions

August 15, 2013

As part of its rebranding and rebuilding initiative, Mimi's Cafe has announced the promotion of three executive-level operations leaders.

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Corner Bakery Café accelerates national growth plan

August 15, 2013

Corner Bakery Cafe today announced that it is entering the Oklahoma and Massachusetts markets, as well as three new markets in Florida and California, as part…

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Franchising index hits highest growth level since recession

August 15, 2013

The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…

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GRILLiT signs on for MMA sponsorship

August 15, 2013

GRILLiT Inc. has announced its sponsorship of MMA fighter Michael Johnson, who will be fighting on UFC Fight Night 26, Saturday, Aug. 17 on the Fox Sports …

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Chicken Salad Chick continues Southeast expansion

August 15, 2013

Chicken Salad Chick announced today the development of another franchise location in Columbus, Ga.

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How Instagram helped family-owned fast casual build customer loyalty

The small restaurant brand now has 1,000 followers.

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Dickey's debuts next-generation design

August 14, 2013

Dickey's Barbecue Restaurants are introducing a new design, including new layered natural wood interior schemes and enhanced menu boards in all new…

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