October 23, 2013
100 Montaditos, a Spanish fast casual concept, has opened a new location in Bethesda, Md., according to a company press release. The restaurant concept, which…
read nowOctober 23, 2013
MOOYAH Burgers, Fries & Shakes is redefining how it talks to customers by engaging with them directly through a digital game sweepstakes, according to a…
read nowOctober 23, 2013
Lavu Inc. has introduced new features to its restaurant POS system that the company said had previously only been found in high-end legacy systems.
read nowThe Fast Casual State of the Industry analyzes several topics, including menu trends and workforce and business strategies.
read nowOctober 22, 2013
Mama Fu's Asian House is rolling out a new prototype that offers only takeout, delivery and catering. Opening the first location in Mama Fu's hometown of…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Nearly 150 restaurant operators gathered last week in New Orleans for our eighth annual Fast Casual Executive Summit. We were honored to meet leaders of some…
read nowOctober 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
read nowOctober 22, 2013
Mark Fox, head of Pizza Hut's delivery service in the United Kingdom, has left the company to assume the role of UK managing director of Starbucks. According…
read nowOctober 22, 2013
NetWaiter, an online ordering service for restaurants, announced the availability of a group ordering feature that the company said allows offices and other…
read nowOctober 22, 2013
Revention's online ordering mobile application has added the new 20 Second Order Process Feature, created to enhance the user experience for both customers and…
read nowOctober 22, 2013
Photopon, a custom couponing app, has launched version 2.0 of the iOS app in the Apple iTunes Store. Available throughout the U.S., Photopon lets users select…
read nowDon Fox, Carl Howard and Erle Dardick discuss some of the industry's most important issues.
read nowSocializing on the job used to be frowned upon; now it's a critical component of employee engagement.
read nowby Greg Mista
62 percent of consumers are less likely to choose a restaurant if they can't read the menu on a mobile device
read nowOctober 21, 2013
Wingstop recently opened a new restaurant on the Tennessee/Mississippi state lines for Memphis and Southaven fans at 182 Goodman Road West in the Southaven…
read nowOctober 21, 2013
Garbanzo Mediterranean Grill is celebrating Garbanzo Bean Day this week by hosting fundraisers for its non-profit partner FIRST DESCENTS and giving freebies to…
read nowOctober 21, 2013
Cardinal Meat Specialists recently was honored by Sysco for its Revolution Burger. The Canadian-based company received a the USA Gold Level Product of the Year…
read nowOctober 21, 2013
Schlotzsky's has appointed Brian Farris as its new VP of catering and off-premise sales. Farris brings 25 years of financial and operational experience in the…
read nowEric Chester delivered a keynote on reviving work ethic at this year's Fast Casual Executive Summit.
read nowThree food tours kicked off Fast Casual Executive Summit 2013. Attendees were split into three groups and each visited several of New Orleans' most popular…
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