by Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
read nowRestaurants must allow mobile users to control mobile interaction.
read nowFebruary 28, 2014
Dash has raised $1.2 million in seed capital for its restaurant mobile payment platform, and has release a new iOS 7 app update, the company has announced. The…
read nowby Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
read nowFebruary 28, 2014
Newk's Eatery's spring menu is featuring seafood dishes suited for the Lenten season, according to a company press release.
read nowFebruary 28, 2014
Freshii has signed an area development deal to expand its presence in the Middle East, which currently includes two units in Dubai. The new franchisee, Raddah…
read nowFebruary 28, 2014
Burger 21 has signed two agreements to develop three units in the Atlanta area. Alex Kim will open a restaurant in Johns Creek, Ga., later this year, while new…
read nowFebruary 28, 2014
Smoothie King Franchises has announced an incentive program giving new franchisees the opportunity to save money when they sign a multi-unit agreement to open…
read nowFebruary 28, 2014
One theme touched upon during most recent earnings calls has been the severe winter weather's impact on restaurant traffic. According to the National…
read nowFebruary 28, 2014
New research from Technomic's Consumer Brand Metrics tool outlines how restaurant ambiance can affect consumers' value perceptions.
read nowLearn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.
download nowManagement in the restaurant industry isnt just about managing a physical location: it also involves managing customer perceptions.
download nowIn order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…
download nowby Cherryh Cansler — Publisher, FastCasual.com
Restaurant execs share the dos and don'ts of expanding internationally.
read nowFebruary 27, 2014
Food Runner, a food delivery company in Southeast Asia, has acquired City Delivery, another food delivery service operating in the Philippines. The acquisition…
read nowFebruary 27, 2014
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe…
read nowIf customers believe you are irresponsible in sourcing your packaging, they may cease to give you their business.
read nowFebruary 27, 2014
Cheese Merchants of America, a cheese supplier to the foodservice and retail industries, has announced a change in its cheese brands: Mama Francesca is now…
read nowFebruary 27, 2014
This March, Jersey Mike's Subs is partnering with more than 100 local charities for the company's 4th Annual March "Month of Giving" fundraising campaign.
read nowFebruary 27, 2014
Modmarket announced today the opening of its seventh Front Range restaurant. The new Modmarket is at 900 16th St., in Denver at the 16th Street Mall, an…
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