News & Media
Lactalis Culinary's Black Diamond Cheddar now available to restaurant operators
January 21, 2014
Lactalis Culinary has introduced its newest brand, Black Diamond Cheddar. The foodservice manufacturer recently introduced the premium aged cheddar which…
read nowProject Pie teams up with private equity firm to accelerate growth
January 21, 2014
Carlsbad, Calif.-based Project Pie today announced a partnership with NYC-based Lee Equity Partners, headed by investor Thomas H. Lee. Terms of the transaction…
read nowReport: LTOs not a big driver for majority of consumers
January 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowVeggie Grill debuts Mindful Living Menu
January 21, 2014
Veggie Grill, the West Coast concept dedicated to vegetarian food, is redefining calorie smart craveability with its new Mindful Living menu, now available at…
read nowGenghis Grill kicks off annual Health Kwest Challenge
January 21, 2014
Genghis Grill is once again challenging its fans to adopt a healthier, more active lifestyle, launching its fourth annual Health Kwest, in which one…
read nowLet's YO! names new VP of Real Estate
January 21, 2014
Let's YO!, an all-natural frozen yogurt shop, along with its sister-brand, Retro Fitness, has appointed Ray Lauletti VP of Real Estate and Development…
read nowCorner Bakery planning 2014 growth
January 21, 2014
Corner Bakery Cafe's emphasis on multi-unit national expansion and partnering with respected franchise leaders paid off immensely in 2013, Gregg Koffler, who…
read nowCapriotti's expanding Orange County reach
January 21, 2014
Capriotti's Sandwich Shop has opened its newest Southern California location in Irvine at The Market Place, 13258 Jamboree Road, according to a company press…
read nowbd's Mongolian launches 'Stir It Up, Your Way' campaign
January 21, 2014
The stir-fry restaurant chain, bd's Mongolian Grill, has launched its "Stir It Up, Your Way" campaign. Now through March 31, customers will have two chances to…
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Swipely's new release includes menu, service intelligence
by Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
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Schlotzskys Kelly Roddy on building restaurant brands
by Nate Riggs — CEO / Owner, NR Media Group
In episode #025 of the Social Restaurant Podcast, I talk with Kelly Roddy, CEO of Schlotzsky's Deli, an international franchise of more than 3,500 locations…
read nowUncle Maddio's marks fifth anniversary
January 20, 2014
Uncle Maddio's Pizza Joint is marking its fifth anniversary with a $5.55 deal. The promotion is good each Monday for a 9-inch, 3-topping pizza and small soft…
read nowLavu POS adds integrated payment hardware
January 20, 2014
New integrations have been announced by restaurant POS provider Lavu Inc., and will be available in Europe, Australia and the Americas. According to a news…
read nowDickey's signs 100-store deal
January 20, 2014
Two former KFC franchisees, Kevin Roche and Bryan Roche, along with partner Phil Fontes are behind the development group planning to add 100 new Dickey's…
read nowBarberitos launches new salsa
January 20, 2014
Barberitos has added a new salsa to its salsa bar, the Fire Roasted Poblano Salsa, a spicy mix of roasted poblano peppers, jalapeños, and diced tomatoes…
read nowKneaders rolls out Bundt cakes
January 20, 2014
Kneaders Bakery and Café has created four Mini Bundt Cakes, according to a company press release. The Lemon Ginger Bundt Cake was released in the first…
read nowMiami Subs embraces pretzel bun
January 20, 2014
The New Miami Subs Grill is rolling out two new sandwich promotions for the New Year —Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly…
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What are benefits to restaurant job seekers?
by Jason Hamilton — VP of Marketing, Snagajob
The least important attribute in a position to job seekers is the brand name of the restaurant.
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Why I hate foodservice gloves and you should, too
by Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
read nowLa Madeleine signs second franchisee
January 17, 2014
La Madeleine announced today its second franchise agreement in its 30-year history. The agreement with El Paso's Franklin Mountain allows the company to build…
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