January 31, 2014
Mindshare Technologies, a provider of cloud-based Voice of the Customer (VoC) technologies, has announced the general availability of Comment Poster, a new…
read nowJanuary 31, 2014
Yogurtland will celebrate its third annual National Frozen Yogurt Day Feb. 3, by offering guests free yogurt and toppings from 4 to 7 p.m. Guests will receive…
read nowIt is ironic that management looks to get the last penny out of vendors, yet fail to see the cost from waste.
read nowJanuary 30, 2014
Chipotle Mexican Grill today reported that revenue increased 20.7 percent to $844.1 million and comparable restaurant sales were up 9.3 percent during Q4…
read nowby Cherryh Cansler — Editor, FastCasual.com
CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.
read nowJanuary 30, 2014
Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…
read nowJanuary 30, 2014
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…
read nowJanuary 30, 2014
A recent survey from SpenDifference found that American chain restaurants plan to increase menu prices as part of a move to offset higher food costs.
read nowJanuary 30, 2014
The National Restaurant Association and the National Restaurant Association Educational Foundation announced today the election of officers to its board of…
read nowJanuary 30, 2014
Maui Wowi today announced the appointment of Justin Livingston to VP of Business Development, a newly created position at the company. Livingston has been with…
read nowJanuary 30, 2014
Flower Mound's downtown Riverwalk Market in Texas now has a la Madeleine Country French Café. The café sits at 2500 Cross Timbers Rd Suite #150 and offers…
read nowJanuary 30, 2014
Punchh announced it has been selected by QSR International to provide its mobile CRM suite throughout the 145-unit, multi-brand enterprise. According to a news…
read nowJanuary 30, 2014
With the opening of 74 new restaurants as well as development agreements representing 182 domestic and 35 international new units, Wingstop Restaurants has…
read nowJanuary 30, 2014
Authentic Southern barbecue may not be the first thing that comes to mind when one thinks of dieting, but Woody's Bar-B-Q hopes to change that impression. The…
read nowWelcome to The “A”-List, your chef-led guide to menu inspiration featuring every season’s all-star ingredient, fresh Avocados from Mexico. Executive Chef and…
watch nowJanuary 30, 2014
Starbucks Coffee Company has announced a new leadership structure that will allow CEO Howard Schultz to focus on "innovation and next generation retailing and…
read nowby Noah Glass — CEO, Olo
A flight to Denver during ski season is bound to be more expensive than the same flight in July, just as a bottle of Champagne is pricier in late December, and…
read nowJanuary 29, 2014
Venga, a data-driven guest management software provider for restaurants, and Ctuit, a provider of business intelligence software, announced a partnership that…
read nowby Alicia Kelso — Editor, QSRWeb.com
NRA: Obama's call for minimum wage increase will limit opportunities for teens and entry-level workers.
read nowJanuary 29, 2014
Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…
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