News & Media
Sweet Tomatoes and Souplantation offering free kids meals for Presidents' Day
February 14, 2014
Kids can test their historical knowledge and design their own Presidential Plate to celebrate Presidents' Day at Sweet Tomatoes and Souplantation restaurants…
read nowGetting customers to fall in love with your business
February 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowRed Mango debuting co-branded location
February 14, 2014
Red Mango has chosen Hitesh Patel as its first franchisee to open one of its first prototypes for a co-branded Red Mango Café and Smoothie Factory Juice Bar in…
read nowBoloco welcomes new COO
February 14, 2014
Boloco has named Scott Nietschmann its new COO, where he will be tasked with managing and improving the behind-the-scenes operations of the restaurants…
read nowReport: Panera has segment's top brand loyalists
February 14, 2014
Brand Keys released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.
read nowWingstop expansion reaches Philippines
February 14, 2014
Wingstop Restaurants is expanding to the Philippines thanks to an exclusive development agreement with Wingstop Philippines Inc., to open 50 restaurants across…
read nowEzell's expanding franchise opportunities
February 14, 2014
Ezell's Famous Chicken is on the cusp of becoming a national name in chicken with its 11th restaurant and new franchise opportunities now available, according…
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Ice cream catering: Don't get scooped
by Alicia Kelso — Editor, QSRWeb.com
Catering has been on trend in the restaurant space for the past few years, experiencing at least 5 percent growth across all categories, according to Technomic.
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Inspiring product development and innovation as recovery unfolds, part II
by Suzy Badaracco — President, Culinary Tides Inc
Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.
read nowFoodTec launches DeliveryIQ mobile app for restaurants
February 13, 2014
FoodTec has introduced the DeliveryIQ mobile app to help businesses monitor and track their ability to deliver orders in a timely manner. According to a news…
read nowPNC Merchant launches tablet POS for restaurants
February 13, 2014
PNC Merchant Services has introduced a new tablet-based point-of-sale system for restaurant owners/managers. The Clover Station from First Data Corporation is…
read nowNRA's Kitchen Innovations award recipients named
February 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowNRA launches 'Extreme Digital Makeover' campaign
February 13, 2014
The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…
read nowDeadline set for 2014 sustainability grant applications
February 13, 2014
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant…
read nowLavu upgrades reporting features on POS platform
February 13, 2014
Lavu Inc. has added a new interface, controls, and visual data comparisons to its iPad POS system. According to a company press release, the upgrades aim to…
read nowEvolution Fresh voluntarily recalls select bottles of juice
February 13, 2014
Starbucks' Evolution Fresh is initiating a voluntary product recall of about 1,700 bottles of “Organic Sweet Greens and Ginger” juice with a best by date of…
read nowUK says 'Hai' to Japanese fast casual concept
February 13, 2014
The latest Japanese-inspired food trend has landed in London with the launch of the UK's first Japanese burrito bar — Hai Street Kitchen & Co. The new…
read nowSmoothie King rocks new design in Florida
February 13, 2014
Smoothie King Franchises unveiled its new store design with the opening of two locations in South Florida. The stores, located at the Dolphin Mall, located at…
read nowSquare 1 Burgers trades burgers for social smooches
February 13, 2014
Square 1 Burgers & Bar is hoping to spread some love with a new campaign that will have cameras snapping and lips puckering all over Florida's West-Central…
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