The Pie Hole opens in LA

February 7, 2017

The Pie Hole and Fransmart teamed up to open the concept's first location in the Los Angeles area in Venice, California, according to a company press release.

Papa John's hires away Panera IT leader

February 7, 2017

Papa John's has hired former Panera Bread IT and Enterprise Architecture VP Mike Nettles to be the brands SVP and chief Information and digital officer…

Why TV should be part of your digital marketing strategy

Using TV advertising to boost online activity is a highly effective strategy for driving multi-screening, impulse visits, online ordering, and attracting…

What impact does lower grocery store prices have on restaurants?

by Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP

Falling food prices are driving grocery store prices to decline, and this has some questioning the long-term impact of a price gap between grocery store and…

Hardee's CEO and labor secretary nominee admits hiring undocumented immigrant

February 7, 2017

Controversy and contention have followed CKE Restaurant Group CEO Andrew F. Puzder since President Trump nominated him for Labor Secretary, and today it…

More than 6,000 restaurants put new chatbot to use

February 7, 2017

Restaurant tech business, Orderscape.com, is bringing a full food-ordering chatbot to more than 6,000 restaurants in the U.S. early in the second quarter of…

Pie Five opens restaurant No.100

February 7, 2017

Pie Five is opening its 100th location this week in Independence, Missouri, according to a news release from Pie Five parent company, Rave Restaurant Group.

Salata enters franchising deal with HIG

February 6, 2017

Salata is putting down roots in Atlanta via a franchise deal to open up to 20 restaurants with Unbeleafable Holdings, a subsidiary of Henry Investment Group.

Broken Rice breaks ground in Denver

February 6, 2017

Authentic Asian street food concept Broken Rice opened in Denver on Feb. 2, according to a press release.

3 ways to improve your customer experience

The human connection between staff and customers will set your restaurant apart. Build relationships and you'll build businesses.

Manitowoc rebrands to Welbilt

February 6, 2017

Foodservice equipment provider Manitowoc Foodservice is rebranding to Welbilt in order to convey its commitment to put customers' needs first, according to a…

Moe's commemorates the 27 Club

February 3, 2017

To celebrate the 27 Club, which honors popular musicians who passed away at the age of 27, Moe's Southwest Grill is hosting an event on Feb. 7 with freebies…

Burger 21 gets a makeover

February 3, 2017

New year, new look is Burger 21's focus until the end of March.

2 events to help you succeed in franchising

To help operators avoid common pitfalls and to learn about the new technology now available to help restaurateurs succeed, Networld Media Group is hosting two…

How 1 restaurant exec needs your help to beat cancer

Nick Vojnovic shares his battle with cancer and urges people to become bone marrow donors.

Chipotle reports Q4 revenue increase, decrease in sales

February 2, 2017

Although Chipotle reported today that its revenue increased by 3.7 percent to $1 billion for the fourth quarter and year ending Dec. 31, 2016, the rest of its…

Modern Market expands presence in nation's capital

February 2, 2017

Modern Market is opening its third location in the nation's capital, bringing the concept's total units to 23, according to a press release.

Spoleto expands beyond Florida footprint

February 2, 2017

Irvine, California is the home of Spoleto's first U.S. location outside of Florida, according to a press release.

Billy Sims BBQ launches new Kansas location

February 2, 2017

Billy Sims BBQ has opened a location in Emporia, Kansas, under the leadership of veteran franchisees Dave Dunn and Sean O'Brien, according to a press release.

Hooters entering fast casual market

February 2, 2017

Hoping to grab a piece of the thriving fast casual industry, Hooters is opening a sister brand — hoots Ahooters Joint.