Betty Rae’s Ice Cream scoops into franchising

March 19, 2025

After opening its first franchised location in Omaha, Kansas City's Betty Rae's Ice Cream is targeting St. Louis, Nashville, Denver, Oklahoma City, Tulsa…

Biscuit Belly opening 2nd Carolina store

March 18, 2025

Biscuit Belly opened its second Carolina location last month in Summerville, South Carolina.

How 2 broke bartenders created thriving restaurant business

On the latest episode of the Founderology podcast, we sat down at the newest Tap Room location in Ronkonkoma, New York, to discuss the journey — the wins, the…

Condado Tacos launches LTO inspired by guest data via Bikky

March 18, 2025

After customer data collected from Bikky revealed high reorder rates and guest retention for its Chicken Bacon Ranch taco, Condado Tacos added the Chicken…

Ovation, Paytronix team for post-transaction feedback, hospitality data insights

March 17, 2025

Guest engagement platform Paytronix has teamed up with guest experience platform Ovation to provide brands with deeper analysis and insights from customer…

Craveworthy acquires 2nd dessert concept

March 17, 2025

Two weeks after announcing that it acquired Big Chicken, Craveworthy Brands has purchased Kinnamōns, a cinnamon roll concept, based in Oregon and founded by…

Go To Foods focused on co-branding, tech investments to fuel growth

March 17, 2025

GoTo Foods, the parent company of brands including Auntie Anne's, Carvel, Cinnabon, Jamba, McAlister's Deli, Moe's Southwest Grill and Schlotzsky's, has plans…

Captain D's going across the pond

March 13, 2025

Captain D's is entering the United Kingdom via a 20-unit agreement with CD's Holdings. The first will open in Kent in August with two restaurants following in…

Penn Station's Jane McPherson reveals why fresh tech is important as fresh fries

Jane McPherson, SVP of Marketing at Ohio-based Penn Station East Coast Subs, discusses the brand's growth to 320 locations across 14 states, its selective tech…

Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

When it comes to growing and sustaining a successful franchise, brands would do well to tap AI to drive expansion, leverage emotional intelligence to drive…

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Pizza Factory CEO talks acquisition of company, future of brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler discusses Pizza Factory's acquisition and the future of the brand with MJ Riva, CEO of the company.

Smoke’s Poutinerie launches 'Don't be a jerk' BOGO

March 12, 2025

Canada-based Smoke's Poutinerie's 'Don't be a jerk' BOGO is underway, giving customers a Buy One, Get One Free deal on its Jerk Chicken Poutine.

Panera serving 'Pot of Gold'

March 11, 2025

In honor of St. Patrick's Day, Panera is serving up a little extra luck with its "Pot of Gold Bread Bowl." a green Bread Bowl filled with mac 'n' cheese. The…

Cheba Hut expands Arizona footprint

March 11, 2025

Cheba Hut, a counter-culture-themed sandwich shop known for its toasted subs, has opened its 11th Arizona store at 8776 E Shea Blvd, Suite 100, in Scottsdale.

Grogan, Dardick keynoting Restaurant Catering Workshop

by Cherryh Cansler — Editor, FastCasual.com

FastCasual is bringing you even more catering tips and tricks when we meet in Austin after the Fast Casual Executive Summit.

The Great Greek to hit 100 units by year's end

March 10, 2025

The Great Greek Mediterranean Grill's plans to have 100 restaurants open by year's end are coming along, considering the brand opened 19 restaurants in 2024…

Your Pie debuts Pizza Shop Sandwiches

March 7, 2025

Your Pie, a fast casual pizza chain, had added handcrafted sandwiches made with the brand's signature dough, according to a press release.

Nick The Greek franchisee opens 4th location

March 7, 2025

Nick the Greek has opened in Irvine, California, under the direction of franchisee Kaushik Patel, who owns three other locations in Southern California.

3 strategies to transform your frontline hospitality teams and unlock superior service

From onboarding to personalized learning and stronger communications, this guide features actionable strategies to help your frontline serve up excellent guest…

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