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News & Media

Potbelly returns $10M from PPP

April 27, 2020

Potbelly Corporation is returning the $10 million it received from the Payroll Protection Program. The company put out a statement Saturday saying that…

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Chef Chatter: 7 ways restaurants can survive COVID-19

​​​​​​​Chef Omar Torres reveals seven tips for adapting to these unprecedented times.

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2019 U.S. Carrier Managed SD-WAN LEADERBOARD

AT&T, Hughes and Verizon retain top three share positions; CenturyLink advances to fourth position

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8 Ways HP Engage Go Enables Easier Selling

Discover 8 ways the HP Engage Go enables easier selling.

Presented by HP Inc.

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House approves additional $484B in COVID-19 funds for small businesses, testing, hospitals

April 24, 2020

The U.S. House of Representatives on Thursday approved $484 billion in aid to small businesses, testing and hospitals struggling from the coronavirus pandemic…

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Stand Out Or Blend In With The Sleek, Contemporary HP Engage One

HP sought to elevate this experience by redefining the customer experience through a versatile, reliable, and beautiful point of sale system.

Presented by HP Inc.

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Why sales are soaring at Wing It On

April 24, 2020

While most restaurants are facing major sales declines due to COVID-19, one Waterbury, Connecticut-based fast casual chain is thriving. 

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It's business (almost) as usual at I Heart Mac & Cheese

by Cherryh Cansler — Editor, FastCasual.com

Although sales are down 60-75% at I Heart Mac & Cheese, CEO Steve Giordanell is moving ahead with growth plans.

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Dickey's franchisees pay it forward

April 23, 2020

Several of Dickey's Barbecue Pit franchisees are supporting their local communities despite facing challenges amid COVID-19. While Dickey's Barbecue continues…

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Revel launches standalone version of its online-ordering tool

April 23, 2020

In an effort to meet the needs of restaurants dealing with business disruption due to COVID-19, Revel Systems has introduced a standalone version of its…

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Miami Grill launches next-gen franchise model

April 23, 2020

Miami Grill, a South Florida-based fast casual brand, has created a next-generation business model in direct response to what the company believes will be an…

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FAT Brands ghosting Chicago

April 23, 2020

FAT Brands, the parent company of Fatburger, Buffalo's Cafe, Buffalo's Express, Hurricane Grill & Wings, Ponderosa & Bonanza Steakhouses, Elevation…

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Mexican Restaurants taps Pete Pascuzzi as CEO

April 23, 2020

Pete Pascuzzi, a 35-year restaurant industry veteran, is now CEO of Mexican Restaurants Inc., which operates five concepts, including the fast casual…

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Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward

by S.A. Whitehead — Food Editor, Net World Media Group

Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…

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Protecting delivery employees, customers during COVID-19

by Christine Schindler — CEO, Co-founder, PathSpot

As the customer relationship moves online and at their doorstep, safety measures must be put into place for both delivery teams and consumers.

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US Senate approves $484 B to shore up COVID-19 aid to businesses, hospitals

April 22, 2020

The U.S. Senate passed a $484 billion Tuesday to provide additional aid for small businesses and hospitals to address the current health and economic crises…

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Chipotle paying $25M to settle federal food-safety case

April 22, 2020

Editor's note: Updated with comments from Chipotle at 9:42 EST.

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Ike's offering sandwiches inspired by binge-worthy shows

April 22, 2020

Ike's Love & Sandwiches is trying to make social distancing a little more fun with weekly TV-themed sandwiches available every Friday for $5 when customers…

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1000 degrees' cauliflower crust sales trounce former gluten-free version

April 22, 2020

1000 Degrees Pizza's Caulipower cauliflower crust introduced last November is a hit. The 30-unit pizza brand said that in just the first four months, the…

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