April 27, 2020
Potbelly Corporation is returning the $10 million it received from the Payroll Protection Program. The company put out a statement Saturday saying that…
read nowChef Omar Torres reveals seven tips for adapting to these unprecedented times.
read nowAT&T, Hughes and Verizon retain top three share positions; CenturyLink advances to fourth position
read nowApril 24, 2020
(Updates with comment from Starbucks)
read nowDiscover 8 ways the HP Engage Go enables easier selling.
Presented by HP Inc.
download nowApril 24, 2020
The U.S. House of Representatives on Thursday approved $484 billion in aid to small businesses, testing and hospitals struggling from the coronavirus pandemic…
read nowHP sought to elevate this experience by redefining the customer experience through a versatile, reliable, and beautiful point of sale system.
Presented by HP Inc.
download nowApril 24, 2020
While most restaurants are facing major sales declines due to COVID-19, one Waterbury, Connecticut-based fast casual chain is thriving.
read nowby Cherryh Cansler — Editor, FastCasual.com
Although sales are down 60-75% at I Heart Mac & Cheese, CEO Steve Giordanell is moving ahead with growth plans.
read nowApril 23, 2020
Several of Dickey's Barbecue Pit franchisees are supporting their local communities despite facing challenges amid COVID-19. While Dickey's Barbecue continues…
read nowApril 23, 2020
In an effort to meet the needs of restaurants dealing with business disruption due to COVID-19, Revel Systems has introduced a standalone version of its…
read nowApril 23, 2020
Miami Grill, a South Florida-based fast casual brand, has created a next-generation business model in direct response to what the company believes will be an…
read nowApril 23, 2020
FAT Brands, the parent company of Fatburger, Buffalo's Cafe, Buffalo's Express, Hurricane Grill & Wings, Ponderosa & Bonanza Steakhouses, Elevation…
read nowApril 23, 2020
Pete Pascuzzi, a 35-year restaurant industry veteran, is now CEO of Mexican Restaurants Inc., which operates five concepts, including the fast casual…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowby Christine Schindler — CEO, Co-founder, PathSpot
As the customer relationship moves online and at their doorstep, safety measures must be put into place for both delivery teams and consumers.
read nowApril 22, 2020
The U.S. Senate passed a $484 billion Tuesday to provide additional aid for small businesses and hospitals to address the current health and economic crises…
read nowApril 22, 2020
Editor's note: Updated with comments from Chipotle at 9:42 EST.
read nowApril 22, 2020
Ike's Love & Sandwiches is trying to make social distancing a little more fun with weekly TV-themed sandwiches available every Friday for $5 when customers…
read nowApril 22, 2020
1000 Degrees Pizza's Caulipower cauliflower crust introduced last November is a hit. The 30-unit pizza brand said that in just the first four months, the…
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