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[Fast Casual Executive Summit 2020] Calculating the Value of Mobile Ordering and Payment

A panel of veterans from Del Taco Restaurants, Starbird & Culinary Edge Ventures, Coolgreens, and Junzi Kitchen who have introduced mobile technology will…

Presented by Fast Casual Executive Summit

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A shout out to all the fast casuals helping us eat our election feelings

by Cherryh Cansler — Editor, FastCasual.com

To call the presidential election polarizing would be the understatement of the year, but most Americans — regardless of political party affiliation — will…

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Mendocino Farms gets into ghosting

November 2, 2020

Mendocino Farms is opening a ghost kitchen next week in Long Beach after several residents requested it, according to a company press release, which said the…

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Red Mango parent company group buying Friendly's

November 2, 2020

Investor group Amici Partners Group LLC — a Brix Holdings entity — is buying Friendly's Restaurants parent company, FIC Restaurants Inc., as part of FIC's…

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Elevation Burger opening ghost kitchen in Pennsylvania

November 2, 2020

A week after announcing the opening of its ghost kitchen in Dallas, FAT Brands, the parent company of Fatburger, Elevation Burger and Hurricane Grill &…

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Starbucks opening in Laos

November 2, 2020

Starbucks Coffee Company is opening its first Laos location next year in the capital city of Vientiane, located on the banks of the Mekong River near the…

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Wingstop delcares special dividend after strong Q3

November 2, 2020

After reporting that Q3 system-wide sales were up nearly 33%, Wingstop Inc.'s board of directors has approved a special cash dividend of $5 per share in…

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El Pollo Loco launches inclusivity-centered holiday campaign

November 2, 2020

El Pollo Loco Inc. has launched a holiday campaign, "Kids on Culture," which calls on the community to encourage inclusivity. Anchored in a 30-second video…

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Inspire Brands' acquisition of Dunkin’ will more than double company's size

In a mammoth deal announced Saturday, 11,000-unit Inspire Brands signed a merger agreement with 20,500-unit Dunkin' Brands for a move that may signal some…

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Fast casual brands offer tips, best practices for managing the supply chain

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The supply chain is a critical aspect of a brand's operations and it needs to scale easily while reducing costs, increasing efficiencies and boosting revenue.

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[Fast Casual Executive Summit 2020] Women in the Lead: Keeping the Momentum Going

This panel brings together several female leaders of the fast casual industry who will discuss how they overcame the challenges they faced on their way to the…

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] The Perfect Pitch

Following a global contest, five concepts have been selected to be part of The Perfect Pitch. Listen and learn as entrepreneurs pitch their fast casual…

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] Sustainability Made Easy

Alder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] Executive Perspectives: Inspiration for Today’s Restaurant Leaders

Three short, thought-provoking talks that will leave you challenged and inspired by executives from Everbowl, CRAVE Franchising, HMSHost, and VIPinsiders.

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] How to Get in the Food Safety Zone

Bonchon, Fazoli’s, and The Hummus & Pita Co., and PathSpot Technologies Executives discuss implementing strict procedures, inspiring employee and leadership…

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] Chef Chatter: Menu Trends Revealed

A discussion about next year’s most popular foods from the people designing menus for some of the hottest up and coming fast casuals: Ichor Restaurant Group…

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[Fast Casual Executive Summit 2020] CEO Roundtable / State of Industry

Fast casual CEOs talk about important issues restaurant operators face today and what it will take to succeed in 2021 and beyond.

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

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[Fast Casual Executive Summit 2020] We’re Living in a Mobile Revolution

Execs from Saladworks, Nékter Juice Bar, Freddy’s Frozen Custard & Steakburgers and Appetize discuss mobile tech for restaurants at Fast Casual Executive…

Presented by Fast Casual Executive Summit

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[Fast Casual Executive Summit 2020] Opening Keynote: When Mission Drives Innovation

Scott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…

Presented by Fast Casual Executive Summit

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