News & Media
ChoppaLuna debus in London
November 4, 2020
Choppaluna has officially opened the doors of its first flagship U.K. restaurant in Bloomsbury, London. Owned by Hero Brands, which operates German Doner…
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Aloha Poke exploring the world of ghosts
November 4, 2020
Chicago-based Aloha Poke will rely on ghost kitchens to introduce the brand to urban markets. The markets under consideration for Aloha Poke's first location…
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REEF raises $1B to go beyond parking lot hubs
November 4, 2020
REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…
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Guthrie's launches ambitious national franchise plan
November 4, 2020
With over 40 locations across the Southeast and Midwest, Guthrie's, which specializes in chicken fingers, is ready to spread its (chicken) wings.
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2020 Perfect Pitch winner: We make a 'damn good biscuit'
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Louisville, Kentucky-based Biscuit Belly took the top honor during the Fast Casual Executive Summit 'Perfect Pitch' competition, beating out three other…
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Fatburger debuting 4th Singapore location
November 3, 2020
FAT Brands Inc., the parent company of Fatburger and Buffalo's Express, is opening its fourth co-branded Fatburger and Buffalo's Express in Cineleisure…
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Due Cucina opens 2nd location
November 3, 2020
Seattle-based Due Cucina is opening its second location next month in Kirkland, Washington's The Village at Totem Lake, 12670 120th Avenue NE, Suite 170.
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Huey Magoo's rolls out mobile app
November 3, 2020
Huey Magoo's has created a mobile app to allow customers to order and pay for curbside or delivery orders.
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[Fast Casual Executive Summit 2020] How the Top Performing Restaurants Are Igniting Profitability Growth After COVID
Bob Michelson, President, SVP Customer Success for UPshow presents 4 proven strategies that can be immediately deployed to boost employee productivity…
Presented by Fast Casual Executive Summit
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Wingstop debuts 1,500th unit
November 3, 2020
Dallas-based Wingstop Inc. has opened its 1,500th restaurant. Located at 8675 W. Rome Blvd., in Las Vegas, the milestone follows the news of Wingstop's 4…
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Project Wellness fuels 32% sales increase
November 3, 2020
As with so many restaurant companies, the pandemic initially had a significant impact on Nekter Juice Bar, but a little resilience led to a 32% increase in…
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Charleys Philly Steaks, BIBIBOP Asian Grill, Lennys Grill growing strong in 2021
November 3, 2020
COVID-19 has not slowed down plans for Gosh Enterprises Inc., a multi-brand restaurant company whose portfolio includes Charleys Philly Steaks, BIBIBOP Asian…
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Pieology donates 21K pies to food bank
November 3, 2020
Pieology Pizzeria donated more than 21,000 chicken crust pizzas to Sante Fe, New Mexico-based food bank, a news release said. The pizzas have 44 grams of…
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The lowdown on upcoming menu trends: McAlister's, Ike's, other restaurateurs weigh in
by S.A. Whitehead — Food Editor, Net World Media Group
On the menu trend flavor front, searing "heat" is turning to smoke, while coffee is sliding over to make room for tea, and customers are trading in exotic…
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Le Pain Quotidien adding 10 NYC units
November 2, 2020
Le Pain Quotidien is adding 10 units to New York City, according to a press release from its parent company, Aurify Brands, which also owns The Little Beet…
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Kansas City-area Panera locations testing booze
November 2, 2020
Five Kansas City-area Panera Bread locations added beer and wine to the menu last month, according to a company press release from Pan American Group, a…
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[Fast Casual Executive Summit 2020] Where Do You Stand in the ‘New Era’ of Third-Party Delivery
This webinar will not only discuss who the key players are in delivery and the recent changes but will also teach attendees how to take advantage of…
Presented by Fast Casual Executive Summit
watch now[Fast Casual Executive Summit 2020] Where Do You Stand in the ‘New Era’ of Third-Party Delivery
This webinar will not only discuss who the key players are in delivery and the recent changes but will also teach attendees how to take advantage of…
Presented by Fast Casual Executive Summit
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[Fast Casual Executive Summit 2020] Uncovering Supply Chain Hacks
Scaling your brand is not possible without a solid supply chain in place, but the word, “solid” often means expensive and immobile. But does it have to be?
Presented by Fast Casual Executive Summit
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[Fast Casual Executive Summit 2020] Don't Do Business Like a Rookie
Whether you are a seasoned restaurant operator or new to the business, it’s always best to learn from other people’s mistakes instead of making your own.
Presented by Fast Casual Executive Summit
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