October 6, 2020
Farmer Boys, based in Southern California, is celebrating the opening of its 100th restaurant Oct. 23 at 23190 Cajalco Expwy., in Perris, California. Guests…
read nowOctober 6, 2020
Toronto-based health food restaurant, Impact Kitchen, not only reopened all four of its locations, it now has a new and streamlined tech suite and customer…
read nowOctober 6, 2020
As part of its goal to encourage voting this year, Starbucks is s providing all U.S. employees a free one-way Lyft ride up to $75, to the polls to vote…
read nowOctober 6, 2020
Rave Restaurant Group Inc., the Pizza Inn and Pie Five parent, has hired two executives away from Bojangles' to help lead its franchise development efforts.
read nowOctober 6, 2020
Although Fiesta Restaurant Group's comparable sales were negative, the parent company of Pollo Tropical and Taco Cabana saw major improvements during Q3 and…
read nowOctober 6, 2020
Scooter's Coffee LLC, a Midwest-based drive-thru coffee franchise, is continuing expansion in Colorado by signing a three-unit deal with brothers Todd, Tim and…
read nowOctober 5, 2020
Hospitality Group K2 Restaurants is expanding SocialEats, a food discovery concept optimized for local appeal, operational efficiency and scalability from…
read nowOctober 5, 2020
Dickey's Barbecue Pit owner operator and Army veteran Wendy Williams is opening her second location next year in Gulf Breeze, Florida. She inked the expansion…
read nowSince launching Big Yellow Box, a self-contained catering option for smaller groups of up to 12, the catering option has seen an average weekly increase in…
read nowOctober 5, 2020
Massachusetts is getting its first location of The Habit Burger Grill when it opens this week in Wilmington at 196 Ballardvale St., according to a company…
read nowOctober 5, 2020
FAT Brands Inc., parent company of Fatburger, Buffalo's Express and seven other restaurant concepts, has opened a co-branded Fatburger and Buffalo's Express in…
read nowby Cherryh Cansler — Editor, FastCasual.com
Like so many other small businesses, the pandemic forced Fry the Coop to close its dining rooms, but owner Joe Fontana immediately transformed his dine-in…
read nowGimbal announced the launch of its On-the-Way SDK, a real-time solution connecting mobile orders with in-store, curbside, and drive-thru pickup options. This…
read nowby Cherryh Cansler — Editor, FastCasual.com
Camile Thai Kitchen founder and CEO Brody Sweeney discusses how lockdown restrictions led to a 50% increase in sales as well as why he's investing in drones…
read nowOctober 1, 2020
WaBa Grill, which serves healthy rice bowls, is partnering with The Whizz App, an app created by gig workers for gig workers providing subscribers with a…
read nowOctober 1, 2020
After clawing its way back from years of sales losses, Noodles & Co. has returned to positive comparable sales growth during fiscal September with the…
read nowOctober 1, 2020
Gosh Enterprises, parent company of Bibibop Asian Grill, Charleys Philly Steaks and Lennys Grill and Subs, has promoted Brian Hipsher to CMO of all three…
read nowOctober 1, 2020
LAXOrderNow.com is a new food service program that lets hungry travelers coming through the Los Angeles International Airport use their mobile device to order…
read nowOctober 1, 2020
Grammy- and Golden Globe-nominated recording artist Wiz Khalifa is getting in the restaurant business with HotBox by Wiz, a delivery-only restaurant chain…
read nowOctober 1, 2020
Qdoba Mexican Eats has hired franchising industry veteran Peter Ortiz as VP of franchise development, where he is directing the 730-unit brand's franchise…
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