October 20, 2020
With a disguise that included shoulder-length hair, a Van Dyke-style beard, a Hawaiian shirt, black chinos and checkered Vans, Smoothie King CEO Wan Kim got a…
read nowOctober 19, 2020
Chicken Salad Chick is expanding in Arkansas with its newest restaurant in Conway. With openings in Tennessee, North Carolina, Oklahoma, Louisiana and Florida…
read nowOctober 19, 2020
German Doner Kebab is forging ahead with its growth plans during the pandemic, bringing nearly 500 jobs and opening 12 locations in the United Kingdom by…
read nowSmart technologies can help your business retain high-quality food standards without exhaustive manual intervention.
read nowOctober 19, 2020
Dave's Hot Chicken, a Los Angeles-based street food concept, has hired Ryan Crumley as chief development officer. Formerly serving in a similar position at…
read nowOctober 16, 2020
Judith Sansone Sysco Corp. has named Judith Sansone executive vice president and chief commercial officer, effective Oct. 26, 2020, according to a…
read nowOctober 16, 2020
Tab, Coca-Cola's first diet cola, has fallen victim to the soda giant's plans to reduce its 500 brands in response to the coronavirus pandemic, according to a…
read nowOctober 16, 2020
BurgerFi International has named Julio Ramirez as CEO, according to a press release from Opes Acquisition Corp., the company acquiring the 150-unit burger…
read nowWhile it is limited to the foods at the highest risk for foodborne illness outbreaks, the rule outlines potentially revolutionary changes that could finally…
read nowOctober 15, 2020
Penn Station East Coast Subs will open four units this year in the Nashville market. Located in Tullahoma, Shelbyville, Madison and Dickson, the units will…
read nowOctober 15, 2020
The Kroger Co. is teaming up with ClusterTruck, a software platform for delivery-only kitchens, on Kroger Delivery Kitchen, a service that will serve both…
read nowIn this webcast, we meet Rob Kenny, Director of Restaurant Partnerships at Dosh - the nation's fastest growing cash back offer platform that helps drive core…
Presented by FastCasual.com
watch nowOctober 15, 2020
Ziosk, a provider of a technology platform for guest engagement for restaurants, has expanded its suite of products to help restaurants improve operational…
read nowby Cherryh Cansler — Editor, FastCasual.com
Launching a new operations model amid a pandemic may have been a bit risky, but it's paying off for Denver-based Teriyaki Madness.
read nowOctober 15, 2020
Starbucks CEO Kevin Johnson told employees this week that the company is committed to elevating diversity within its ranks by achieving Black, Indigenous and…
read nowOctober 15, 2020
In a nod to the nostalgic days of trick-or-treating when kids went in search of the house giving out the full-size candy bar, Blaze Pizza has teamed up with…
read nowOctober 15, 2020
Chipotle Mexican Grill's annual Halloween celebration, Boorito, is entirely digital this year, giving fans a chance to virtually trick-or-treat for half a…
read nowOctober 14, 2020
Lucky Bird, which serves fried chicken buckets and sandwiches in Los Angeles, partnered with Epic Kitchens to open its first ghost kitchen last month in…
read nowOctober 14, 2020
The American Egg Board is launching a foodservice recovery program aimed at driving traffic to independent restaurants and small chains still struggling due to…
read nowOctober 14, 2020
WaBa Grill, a rice bowl chain with almost 200 locations throughout California and Arizona, has opened a location in Lancaster, California. This unit will also…
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