November 19, 2020
Ike's Love & Sandwiches, based in San Francisco, has signed leases to open three Southern California locations early next year in Del Mar, El Segundo and…
read nowNovember 19, 2020
GoTab, a restaurant commerce platform, is offering free activations and 24-hour guaranteed setup to companies wanting to add contactless options, including…
read nowNovember 19, 2020
El Pollo Loco Inc. has rolled out more modern and artistic design choices for packaging, in-store merchandising and gift cards, according to a company press…
read nowNovember 19, 2020
Fazoli's, based in Lexington, Kentucky, will serve its Italian dishes to customers in Dallas-Fort Worth thanks to a three-unit deal with multi-unit franchisee…
read nowAdvances in technology are empowering businesses to provide products and services when, where, and how consumers expect them. Connected retail is driving new…
download nowNovember 19, 2020
Qdoba has named finance and investment management executive, Michael A. Jackson, to its board of directors.
read nowNovember 19, 2020
Cousins Subs company- and franchised-owned restaurants in Illinois, Indiana and Wisconsin are collectively hiring more than 250 employees at various levels…
read nowNovember 19, 2020
Zaxby's, which has 900 units in 17 states, will have a new investor when investment funds managed by the Goldman Sachs Merchant Banking Division "acquire a…
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Rapid Fired Pizza is adding its third unit in the Lone Star State Nov. 20 when it opens on Highway 46 in New Braunfels, Texas, a news release said. The…
read nowNovember 19, 2020
By 2022, Washington, D.C.-based &pizza's 40-plus locations will have a $15 minimum wage in place, stepping up the brand's progress toward the goal, which…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…
read nowby Cherryh Cansler — Editor, FastCasual.com
Customers around the world may be forced to change their holiday plans because of the pandemic, but one constant that they can always count on is that their…
read nowNovember 18, 2020
Dave Pesso and Janice Axelrod, the mother-son duo, who founded The Hummus & Pita Co. in New York City, are expanding their franchising plans nationwide and…
read nowNovember 18, 2020
Saladworks has staked a claim on California, having signed five franchisee deals in the state, totaling eight restaurants to open in Thousand Oaks, San…
read nowNovember 18, 2020
Wow Wow Hawaiian Lemonade has signed a multi-unit franchise agreement with husband-and-wife duo, Jeff and Laura Laird, to bring three locations to Tucson…
read nowNovember 18, 2020
Chipotle Mexican Grill has launched Chipotle Royalty, a competition on TikTok that challenges fans to prove why their orders are the best among millions of…
read nowNovember 18, 2020
Despite the challenges presented by the pandemic, Juice It Up reported strong growth in same-store sales as well as average unit volume this year. Through…
read nowNovember 18, 2020
Curry Up Now is making its Texas debut next year via a multi-unit franchise deal with MMV Corporation that will first bring the brand to the greater…
read nowBy Downing Barber, founder & CEO of Barberitos, explains why it's smart to buy a franchise when there is fear in the market.
read nowNovember 18, 2020
Toast, a restaurant management platform, is launchingToastGo2, a mobile handheld point-of-sale that works with the Toast Order & Pay platform to facilitate…
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