by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
There are more women than ever working in the fast casual industry, but it's still quite far from being a 50-50 gender split. Three female leaders share…
read nowNovember 5, 2020
Qdoba Mexican Eats is growing its non-traditional footprint via universities, airports and other venues. Since August, the brand has opened eight locations on…
read nowby Cherryh Cansler — Editor, FastCasual.com
FastCasual has teamed up with Messner Reeves to create a certification program - Women In the Lead - recognizing restaurant brands that strive to include women…
read nowJoin the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.
read nowby Cherryh Cansler — Editor, FastCasual.com
Although San Francisco's The Melt, experienced a 70% drop in sales overnight when sheltering-in-place began in March, the chain is now reporting…
read nowNovember 5, 2020
Pita Mediterranean Street Food has seen off-premise dining sales (including online orders and delivery) nearly triple since March when the pandemic hit the…
read nowNovember 5, 2020
Focus Brands, the parent company of Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli and Schlotzsky's, has appointed Barbara L.
read nowNovember 4, 2020
Choppaluna has officially opened the doors of its first flagship U.K. restaurant in Bloomsbury, London. Owned by Hero Brands, which operates German Doner…
read nowNovember 4, 2020
Chicago-based Aloha Poke will rely on ghost kitchens to introduce the brand to urban markets. The markets under consideration for Aloha Poke's first location…
read nowNovember 4, 2020
REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…
read nowNovember 4, 2020
With over 40 locations across the Southeast and Midwest, Guthrie's, which specializes in chicken fingers, is ready to spread its (chicken) wings.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Louisville, Kentucky-based Biscuit Belly took the top honor during the Fast Casual Executive Summit 'Perfect Pitch' competition, beating out three other…
read nowNovember 3, 2020
FAT Brands Inc., the parent company of Fatburger and Buffalo's Express, is opening its fourth co-branded Fatburger and Buffalo's Express in Cineleisure…
read nowNovember 3, 2020
Seattle-based Due Cucina is opening its second location next month in Kirkland, Washington's The Village at Totem Lake, 12670 120th Avenue NE, Suite 170.
read nowNovember 3, 2020
Huey Magoo's has created a mobile app to allow customers to order and pay for curbside or delivery orders.
read nowBob Michelson, President, SVP Customer Success for UPshow presents 4 proven strategies that can be immediately deployed to boost employee productivity…
Presented by Fast Casual Executive Summit
watch nowNovember 3, 2020
Dallas-based Wingstop Inc. has opened its 1,500th restaurant. Located at 8675 W. Rome Blvd., in Las Vegas, the milestone follows the news of Wingstop's 4…
read nowNovember 3, 2020
As with so many restaurant companies, the pandemic initially had a significant impact on Nekter Juice Bar, but a little resilience led to a 32% increase in…
read nowNovember 3, 2020
COVID-19 has not slowed down plans for Gosh Enterprises Inc., a multi-brand restaurant company whose portfolio includes Charleys Philly Steaks, BIBIBOP Asian…
read nowNovember 3, 2020
Pieology Pizzeria donated more than 21,000 chicken crust pizzas to Sante Fe, New Mexico-based food bank, a news release said. The pizzas have 44 grams of…
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