December 16, 2020
Greek From Greece is opening five locations in the next six months, according to a company press release. With 44 corporate stores open or in development in…
read nowRestaurant leaders and third-party delivery providers have released their first public policy guidelines around principles for restaurant delivery provision in…
read nowDecember 16, 2020
Opes Acquisition Corp.'s stockholders voted this week to approve the $100 million purchase of BurgerFi International, which was first announced in June.
read nowDecember 16, 2020
Inspire Brands Inc. has completed its previously announced $11.3 billion acquisition of Dunkin' Brands Group, making it the nation's second-biggest restaurant…
read nowDecember 16, 2020
Nashville, Tennessee-based SPB Hospitality has launched its first virtual concept, Twisted Tenders, across 175 locations in 33 states, and a news release said…
read nowby Cherryh Cansler — Editor, FastCasual.com
FastCasual is honoring fast casual brands dedicated to ensuring that women have a seat at the leadership table.
read nowby Cherryh Cansler — Editor, FastCasual.com
December 16, 2020
Shake Shack is testing delivery in Miami through its app via an exclusive partnership with Uber Eats. The pilot program is the first time Shake Shack has…
read nowDecember 15, 2020
Boston Market is deploying a POS system to replace its one in all 350 locations nationwide thanks to a partnership with ParTech Inc., a wholly owned subsidiary…
read nowIn his recent episode of Restaurants Reinvented, Alan explains why one-to-one marketing is his ultimate goal, how data quality trumps quantity, and why…
read nowDecember 15, 2020
Dave's Hot Chicken, a Los Angeles-based street food turned fast casual brand, has inked a franchise agreement to open 26 locations throughout Houston and…
read nowDecember 15, 2020
Mobivity Holdings Corp., a provider of personalized customer engagement solutions, is partnering with Par Tech Inc., a point-of-sale software provider.
read nowDecember 15, 2020
Welbilt Inc., a foodservice equipment supplier, is teaming with Apex Supply Chain Technologies to manufacture and distribute the Flow-Thru 10,000 line of food…
read nowby Jen Kern — CMO, Qu
Restaurant brands are spending too much money bolting their POS systems to new technologies, according to Jenifer Kern of QU.
read nowDecember 15, 2020
By Chloe, a plant-based chain with 14 locations in the U.S., has filed for Chapter 11 bankruptcy protection in hopes of staying afloat amid COVID-19, according…
read nowDecember 15, 2020
By Dec. 22, Qdoba's Mexican Cauliflower Mash will be available in all U.S. locations, following its recent test on menus in Indianapolis. Created daily and…
read nowby Cherryh Cansler — Editor, FastCasual.com
Sal Melilli, CEO and creator of Hoots,
read nowDecember 15, 2020
Cava, a mediterranean brand that operates 80 restaurants and a wide range of products sold in food markets, is taking a tech-forward approach in updating and…
read nowDecember 14, 2020
DoorDash is launching its first financial platform featuring a prepaid Visa business card and mobile banking app. The platform offers mobile banking…
read nowDecember 14, 2020
As the pandemic continues, Otto's Tacos, based in New York, has pivoted into off-premise, digital-only sales — vacating its four brick-and-mortar locations…
read nowDecember 14, 2020
Goodcents has named Moussa Sobaiti as its Kansas City area representative. He will open 10 restaurants in the area over the next few years, with four planned…
read now