January 19, 2021
Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best…
read nowJanuary 18, 2021
Green District, a Louisville, Kentucky-based fast casual concept with five locations, has hired Chef Rob Rice as vice president of Operations and Salad…
read nowYiannis Kosmides, CEO and founder of several restaurant brands, weighs in on what it takes to operate a successful franchise.
read nowJanuary 18, 2021
Pieology is opening several stores in Ohio, thanks to a deal with Pizza Pie Investments LLC, a news release said. The company, owned by Jerrod Hartman, signed…
read nowJanuary 15, 2021
El Pollo Loco Inc. is kicking of the new year with its first-ever TikTok campaign, "Workout While You Wait." It challenges customers at home to get up and get…
read nowJanuary 15, 2021
Mici Handcrafted Italian, a five-unit fast casual chain based in Denver, Colorado, is opening their first Colorado Springs location in February, owned and…
read nowby Cherryh Cansler — Editor, FastCasual.com
Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together…
read nowJanuary 15, 2021
Chipotle Mexican Grill is partnering with singer Shawn Mendes and the Shawn Mendes Foundation to launch "Wonder Grants," supporting young innovators in…
read nowJanuary 14, 2021
Sweetgreen has created a Crispy Chicken Salad, which showcases the flavors of the chicken sandwich — which is all the rage across the industry — while allowing…
read nowLearn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…
watch nowJanuary 14, 2021
Outer Banks Boil Company, a takeout and catering franchise that specializes in low-country Carolinian-style seafood boils is headed to Tampa.
read nowJanuary 14, 2021
Giving Kitchen, a nonprofit organization that provides emergency assistance to foodservice workers, has added a substance abuse recovery initiative and is…
read nowJanuary 14, 2021
Despite the challenging operating environment in 2020, Original ChopShop — an emerging fast casual brand serving protein bowls, salads, sandwiches and fresh…
read nowJanuary 14, 2021
Impulsify Inc. and Shift4 Payments are teaming up to integrate Impulsify's self-pay retail technology with Shift4's contactless payments.
read nowJanuary 13, 2021
Auburn, Alabama-based Chicken Salad Chick and Tampa-based SoFresh are expanding in Florida with Chicken Salad Chick opening in Coral Springs and SoFresh…
read nowJanuary 13, 2021
Philadelphia now has a second Muscle Maker ghost kitchen, according to Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG…
read nowJanuary 13, 2021
Prospect Capital Restaurants in partnership with an affiliate of Corlex Capital, a minority-owned private equity and consulting firm in Atlanta, has acquired…
read nowJanuary 13, 2021
Detroit-based Zoup Eatery has gained TikTok fame thanks to Zoup Franchisee Dia Amesto posting a "12 Days of Christmas" parody on the popular social media…
read nowWhile the pandemic destroyed thousands of restaurants last year, Atlanta-based Tropical Smoothie Cafe had one of its best years to date. It posted its ninth…
read now