Wing Zone joins the Chicken Sandwich Wars

April 28, 2021

A new contender just joined the so-called Chicken Sandwich Wars: Wing Zone's Colossal Chicken Sandwich is entering the fray and doesn't care if it ruffles a…

Dog Haus entering Oakland with ghost kitchen

April 28, 2021

In East Bay, California, the "dog days" of summer are coming Monday when Dog Haus makes its Oakland debut at the local CloudKitchens facility, at 2353 E. 12th…

How QSR and Fast Casual Restaurants Can Prep for the Off-Premise Evolution

There are many opportunistic windows that opened during the pandemic that restaurants are not dismissing as a phase. One of those windows was off-premise…

Wingstop flying high after beating Q1 expectations

April 28, 2021

Led by a 64% increase in digital orders, Dallas-based Wingstop Inc. reported Wednesday that Q1 system-wide sales were up 30% and that total revenue increased…

Epic Wings signs 39-store franchise agreement

April 28, 2021

San Diego-based Epic Wings has signed a 39-store franchise agreement with Kevin Davis, of Phenomenal Wings, with plans to open locations in Los Angeles County…

Starbucks CEO: 'US sales have fully recovered'

by Cherryh Cansler — Editor, FastCasual.com

Starbucks CEO Kevin Johnson not only outlined the five consumer behaviors driving the chain's strategy but also revealed how artificial intelligence and store…

Outdoor Signage Rises in Importance in the New Restaurant Industry

The way restaurants serve their guests has changed dramatically in the wake of COVID-19. Digital displays offer the opportunity to make those changes more…

Everytable opening first of 3 Long Beach locations

April 27, 2021

Everytable, which has a mission to make fresh food accessible and affordable for all, is opening the first of three Long Beach storefronts Monday in…

Five Tips for Getting a Restaurant Up, Running and Positioned for Success

The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task. Here are five tips for achieving a…

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Waba Grill posts best quarter in 15-year history

April 27, 2021

WaBa Grill, a healthy rice bowl chains, has posted its top-performing sales quarter in the brand's 15-year history, with same-store sales up 21.3% over Q1 2020.

Soom Soom expanding via ghost kitchens

April 27, 2021

Thanks to its partnership with C3, an omnichannel food and beverage platform, Soom Soom Fresh, a family owned Mediterranean brand in Los Angeles, is expanding…

Wingstop lands 100-unit deal in Canada

April 27, 2021

Dallas-based Wingstop, which has more than 1,500 locations worldwide, is expanding into Canada through an agreement with JPK Capital to develop 100 Wingstop…

Q1 SSS up 26% at Juice It Up

April 27, 2021

California-based Juice It Up posted a 25.8% increase in same-store sales year-over-year for the first quarter of 2021. The news comes on heels of the brand…

Restaurant Revitalization Fund application process opening Monday

April 27, 2021

The Restaurant Revitalization Fund, which provides $28.6 billion in relief funds to restaurants and other hard-hit food establishments that have experienced…

Tampa-based SoFresh entering Orlando

April 27, 2021

Tampa-based SoFresh, a fast casual concept that serves healthy made-to order meals, is entering the Orlando area with its first location in Longwood's Springs…

Dickey's giving franchise to 1 veteran

April 27, 2021

Committed to supporting those who serve our country, Dickey's Barbecue Pit, is hosting its first-ever National Armed Forces Franchise Fee Voucher Giveaway.

Cava using $190 M cash influx to expand locations, CPG line

April 27, 2021

Cava, the Mediterranean fast casual brand that acquired Zoes Kitchen in 2018, has landed $190 million in funding from T. Rowe Price Group with participation…

Online restaurant ordering is here to stay, reveals report

April 27, 2021

Restaurant mobile order ahead, curbside pickup and delivery services aren't going anywhere once the COVID-19 pandemic ends as 92% of vaccinated dining…

DoorDash changes pricing, offers 15% commission option

DoorDash is launching a sliding scale pricing structure for local restaurants that it says is intended to give operators options to make more money and adjust…

How this single dish fueled growth at Rooster & Rice

Tommy Charoen, executive chef and co-founder of the chicken and rice-focused Thai concept Rooster & Rice, shares how his simple menu became a Bay-area…