June 25, 2021
The Restaurant Revitalization Fund, established to help commercial foodservice businesses recover financial losses caused by the coronavirus pandemic, has been…
read nowJune 24, 2021
Chicago-based Buona is opening its first location outside of Illinois in July inside a Denver, Colorado-based food hall but will also serve its Italian beef at…
read nowJune 24, 2021
Capriotti's Sandwich Shop and Wing Zone are continuing their U.S. nationwide expansion with a second quarter of growth, which was on trend with Q1's…
read nowJune 24, 2021
Nearly half (47%) of restaurant customers use at least one loyalty program, according to "Delivering on Restaurant Rewards," a report co-authored by Paytronix…
read nowJune 24, 2021
San Francisco-based IniBurger has added the Mushroom Swiss Burger as a permanent menu item. Since its inception nearly a year ago, the 2-unit halal burger…
read nowGone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the…
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watch nowViking Cloud (formerly NuArx, Inc.) is transforming the way organizations approach cyber defense. Our customer-centric SaaS solutions enable cutting-edge ways…
read nowJune 24, 2021
California-based Dog Haus is opening in Mohegan Lake, New York, thanks to an agreement with franchisees Andrew Hamerling and Dave Orth, according to a company…
read nowJune 24, 2021
In order to bring Native American ingredients and recipes to more people and to better support producers during the pandemic, Tocabe co-owners Matt Chandra and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
June 24, 2021
This restaurant chain was able to deploy self-order kiosks in a timely manner thanks to the seamless integration with existing software, positioning the…
read nowJune 23, 2021
Fayetteville, Arkansas-based Slim Chickens has signed a 23-unit agreement with Florida Slims, owned by Brian Lee, Charlie Blumberg, Jared Blair, Steven Etchen…
read nowConsumers are increasingly seeking out plant-based dishes on restaurant menus, and soy products are helping fill the bill.
download nowJune 23, 2021
The Habit Burger Grill, owned by Yum Brands and based in California, is opening a second restaurant Wednesday in Tempe, Arizona, at 8905 S. Harl Ave.
read nowJune 23, 2021
Barberitos, which has over 50 locations, has rolled out several initiatives to thank guests for their business, including the "Burrito Love" campaign. Meant to…
read nowJune 23, 2021
Stoner's Pizza Joint is entering the Denver market in September when it opens on East Yale Avenue.
read nowJune 23, 2021
Krystal has named one of its own former marketing executives, who most recently led menu strategy for Tropical Smoothie Cafe, Alice Crowder, as its CMO…
read nowChef Jason Knoll, VP of Culinary for Another Broken Egg Cafe, reveals how to craft a seasonal menu that will return higher profits and provide guests with…
read nowJune 23, 2021
Wing Zone has added to its leadership team, tapping Derek Roback as VP of Operations and Dean Sasso as director of Marketing.
read nowJune 22, 2021
Qdoba is launching a line of signature salsas, sauces and toppings that allows guests to dial up the flavor when creating their own burritos, bowls and other…
read nowJune 22, 2021
Costa Coffee, a U.K- based coffee house chain that has a coffee vending machine known as Costa Express, has appointed Imagination, an experience design…
read now