News & Media
Everytable opening first of 3 Long Beach locations
April 27, 2021
Everytable, which has a mission to make fresh food accessible and affordable for all, is opening the first of three Long Beach storefronts Monday in…
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Five Tips for Getting a Restaurant Up, Running and Positioned for Success
The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task. Here are five tips for achieving a…
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Waba Grill posts best quarter in 15-year history
April 27, 2021
WaBa Grill, a healthy rice bowl chains, has posted its top-performing sales quarter in the brand's 15-year history, with same-store sales up 21.3% over Q1 2020.
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Soom Soom expanding via ghost kitchens
April 27, 2021
Thanks to its partnership with C3, an omnichannel food and beverage platform, Soom Soom Fresh, a family owned Mediterranean brand in Los Angeles, is expanding…
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Wingstop lands 100-unit deal in Canada
April 27, 2021
Dallas-based Wingstop, which has more than 1,500 locations worldwide, is expanding into Canada through an agreement with JPK Capital to develop 100 Wingstop…
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Q1 SSS up 26% at Juice It Up
April 27, 2021
California-based Juice It Up posted a 25.8% increase in same-store sales year-over-year for the first quarter of 2021. The news comes on heels of the brand…
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Restaurant Revitalization Fund application process opening Monday
April 27, 2021
The Restaurant Revitalization Fund, which provides $28.6 billion in relief funds to restaurants and other hard-hit food establishments that have experienced…
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Tampa-based SoFresh entering Orlando
April 27, 2021
Tampa-based SoFresh, a fast casual concept that serves healthy made-to order meals, is entering the Orlando area with its first location in Longwood's Springs…
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Dickey's giving franchise to 1 veteran
April 27, 2021
Committed to supporting those who serve our country, Dickey's Barbecue Pit, is hosting its first-ever National Armed Forces Franchise Fee Voucher Giveaway.
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Cava using $190 M cash influx to expand locations, CPG line
April 27, 2021
Cava, the Mediterranean fast casual brand that acquired Zoes Kitchen in 2018, has landed $190 million in funding from T. Rowe Price Group with participation…
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Online restaurant ordering is here to stay, reveals report
April 27, 2021
Restaurant mobile order ahead, curbside pickup and delivery services aren't going anywhere once the COVID-19 pandemic ends as 92% of vaccinated dining…
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DoorDash changes pricing, offers 15% commission option
DoorDash is launching a sliding scale pricing structure for local restaurants that it says is intended to give operators options to make more money and adjust…
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How this single dish fueled growth at Rooster & Rice
Tommy Charoen, executive chef and co-founder of the chicken and rice-focused Thai concept Rooster & Rice, shares how his simple menu became a Bay-area…
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Restaurants can serve more diners with pay-at-the-table tech
by Dirk Izzo
As the country goes into recovery mode from the pandemic, options like QR codes can help lure safety-conscious consumers back inside to dine indoors. Dirk…
read nowHughes Named Fortinet Service Provider Partner of the Year
GERMANTOWN, Md., April 26, 2021 /PRNewswire/ -- Hughes Network Systems, LLC (HUGHES), an innovator in multi-transport technologies and networks for 50 years…
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Helping Restaurants Deploy Virtual Brands Faster, with KitchenUP
Open up your preferred delivery app on your phone, and it's obvious to see that we've got more choice and convenience when it comes to food delivery than ever…
read nowBurroughs Solutions for Franchises
Burroughs offers you access to an evolving ecosystem of multi-vendor products and best-in-class services that empowers you to optimize business operations…
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Stand-Up Burgers opens in Chicago
April 26, 2021
Stand-Up Burgers is standing tall in Chicago.
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Taco Bell, KFC, Pizza Hut parent to halve greenhouse gas emissions by 2030
April 26, 2021
Taco Bell, KFC, Pizza Hut and The Habit Burger Grille parent, Yum Brands, will decrease its greenhouse gas (GHG) emissions 46% by 2030 in partnership with its…
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Gyroville entering the Lone Star State
April 26, 2021
Gyroville, a Mediterranean fast casual brand, has signed Edward Torres as its newest franchisee. Torres, who has a strong background in finance, signed a lease…
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